Theo's Fayetteville

Theo's Fayetteville Esablished in 2005, Theo's American Kitchen & Cocktail Lounge blends the freshness of coastal cuisine with the comfort of Southern cooking and hospitality.
(635)

Upscale, Modern American Fare
Chefs Plating & Curated Cocktails
Fayetteville’s Favorite Happy Hour
Dinner | Bar | Lounge
Independent & Locally Owned

Some chefs discover their passion. Others grow up with it.For Chef de Cuisine Rachel Anderson, that journey began as a c...
08/05/2026

Some chefs discover their passion. Others grow up with it.

For Chef de Cuisine Rachel Anderson, that journey began as a child, learning alongside her mother in the kitchen. From French mother sauces to fried chicken prepared for family gatherings and church picnics, cooking became more than a skill—it became a way to bring people together.

That same passion led Rachel to a leadership role with MayDay NWA, where she combined her love of food with serving the Fayetteville community.

Today, as Chef de Cuisine at Theo's Fayetteville, Rachel continues to create thoughtful dishes rooted in craftsmanship, hospitality, and the belief that some of life's best moments happen around the table.

We're proud to have Rachel leading our kitchen and sharing her passion with every guest who joins us.

Some evenings deserve a little more than dinner.They deserve a beautifully prepared meal, a thoughtfully crafted cocktai...
08/04/2026

Some evenings deserve a little more than dinner.

They deserve a beautifully prepared meal, a thoughtfully crafted cocktail, meaningful conversation, and a place where you can simply enjoy the moment.

Whether you're celebrating a milestone, reconnecting with friends, or planning an evening out just because, Theo's is designed for the occasions that bring people together.

We'll take care of the details. All you have to do is enjoy the company. Reserve your table and spend the evening with us.

Every chef has a story. Chef Serrgio Cesena's began with a single fennel bulb.What started as one ingredient and the sto...
08/02/2026

Every chef has a story. Chef Serrgio Cesena's began with a single fennel bulb.

What started as one ingredient and the story behind it transformed the way he viewed cooking—not simply as a profession, but as an opportunity to learn, explore, and connect with others through food.

That same curiosity continues to shape every dish that leaves the kitchen at Theo's. Serrgio believes the best meals create more than memorable flavors—they create memorable moments.

"I cook my best food when I cook for those I care about."

It's a philosophy you'll find in every plate served and every guest welcomed through our doors.

Some dishes are made to be remembered.Our 16 oz Double Cut Pork Chop is carefully prepared and paired with roasted rutab...
07/31/2026

Some dishes are made to be remembered.

Our 16 oz Double Cut Pork Chop is carefully prepared and paired with roasted rutabaga, butter-poached leeks, charred fennel, and a mustard vermouth reduction that brings each element together in perfect balance.

Rich, comforting, and layered with flavor, it's a dish that invites you to slow down and savor every bite.

Every season brings a new opportunity to create.Our Summer Menu celebrates bright flavors, fresh ingredients, and though...
07/29/2026

Every season brings a new opportunity to create.

Our Summer Menu celebrates bright flavors, fresh ingredients, and thoughtfully prepared dishes inspired by the season. From fresh seafood and house-made pasta to hand-cut steaks and beautifully composed entrées, each plate is designed to highlight the best summer has to offer.

Whether you're joining us for your favorite dish or discovering something new, we invite you to experience what's in season at Theo's.

Reserve your table and enjoy summer with us.

A great steak begins long before it reaches the grill.At Theo's, our hand-cut steaks feature Hertzog Grass Fed Black Ang...
07/27/2026

A great steak begins long before it reaches the grill.

At Theo's, our hand-cut steaks feature Hertzog Grass Fed Black Angus Beef, selected for its exceptional quality, rich flavor, and tenderness. From the Filet Mignon to the New York Strip and Ribeye, every cut is prepared with care and served alongside thoughtfully chosen accompaniments that let the ingredients shine.

Whether you're celebrating a special occasion or simply craving an incredible steak, we're honored to serve one of the finest beef programs in the region.

Theo's is proud to once again participate in Art of Wine Goes West, supporting arts education while celebrating the incr...
07/24/2026

Theo's is proud to once again participate in Art of Wine Goes West, supporting arts education while celebrating the incredible culinary community of Northwest Arkansas.

This year's featured bite is our Chicken on a Biscuit—smoked chicken, cortido slaw, secret western sauce, served on a gluten-free biscuit. Crafted exclusively for the event, it's our take on Western comfort with a Theo's twist.

If you're attending Art of Wine, be sure to stop by our table. We'd love to share a bite, say hello, and celebrate an evening dedicated to exceptional food, wine, and the arts.

We'll see you there!

Some favorites deserve an encore.Back by popular demand, Passion Project returns as our featured Restaurant Week cocktai...
07/23/2026

Some favorites deserve an encore.

Back by popular demand, Passion Project returns as our featured Restaurant Week cocktail.

Refreshing, balanced, and crafted to celebrate the season, it's the perfect way to begin—or end—your evening at Theo's.

Available for a limited time throughout Restaurant Week for $13.

Join us July 17–25 and raise a glass to another exceptional week of dining in Fayetteville.

Every memorable meal deserves a sweet ending.Finish your Restaurant Week experience with Chantilly Cake or our Cake by t...
07/23/2026

Every memorable meal deserves a sweet ending.

Finish your Restaurant Week experience with Chantilly Cake or our Cake by the Ocean—a light and refreshing dessert featuring pineapple sorbet, strawberry coulis, whipped cream, and toasted coconut flakes. Bright, tropical flavors come together for the perfect finale to your evening.

Available as the dessert course on our three-course Restaurant Week menu for $45 per guest, it's a sweet celebration of summer and the perfect ending to an unforgettable meal.

Restaurant Week continues through July 25.
Reserve your table and let us save dessert for you.
📞 (479) 527-0086

Restaurant Week is your invitation to discover something extraordinary.Our featured entrée showcases beautifully Seared ...
07/22/2026

Restaurant Week is your invitation to discover something extraordinary.

Our featured entrée showcases beautifully Seared Tuna, paired with couscous, grilled zucchini, black garlic barbecue sauce, nduja spice blend, and an herbal potato crumble. Each ingredient is thoughtfully chosen to create layers of bold, balanced flavor in every bite.

Available as part of our three-course Restaurant Week menu for $45 per guest, this seasonal entrée is crafted to celebrate the creativity and care that define dining at Theo's.

Join us through July 25 and experience Restaurant Week with us.
Reserve your table today.
📞 (479) 527-0086

Address

318 N Campbell Avenue
Fayetteville, AR
72701

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

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