What are the opening hours?

Monday 5pm - 10pm Tuesday 5pm - 10pm Wednesday 5pm - 10pm Thursday 5pm - 10pm Friday 5pm - 10pm Saturday 5pm - 10pm

Theo's Fayetteville

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United States
Fayetteville, AR
Theo's Fayetteville

Esablished in 2005, Theo's American Kitchen & Cocktail Lounge blends the freshness of coastal cuisine with the comfort of Southern cooking and hospitality.
(634)

Upscale, Modern American Fare
Chefs Plating & Curated Cocktails
Fayetteville’s Favorite Happy Hour
Dinner | Bar | Lounge
Independent & Locally Owned

08/15/2026

Simple ingredients. Incredible flavor.

Our P.E.I. Mussels are served in a rich cream sherry broth with chorizo, saffron butter, parsley, tomato, and grilled sourdough—perfect for soaking up every last drop.

Warm, comforting, and full of depth, it's the kind of dish that keeps guests coming back for another bite.

Bring your appetite—we'll take care of the rest.

08/14/2026

The best dinners begin with something worth sharing.

Whether you're craving fresh oysters, Beef Tartare, Crab Cakes, Pan Seared Scallops, or our P.E.I. Mussels, our starters are designed to awaken the palate and set the tone for an unforgettable meal.

Order a few for the table, pair them with a glass of wine or one of our handcrafted cocktails, and enjoy the art of sharing great food.

Dinner starts here.

08/12/2026

For those who appreciate bold flavors and timeless classics.

Our Beef Tartare combines finely prepared beef with shallots, garlic, lemon juice, salsa macha, egg yolk, and crispy sunchoke chips, served alongside grilled sourdough for the perfect bite.

Thoughtfully balanced with bright acidity, subtle heat, and rich texture, it's a starter that's both refined and unforgettable.

Start your evening with one of our guest favorites.

08/11/2026

Every great evening deserves the perfect pour.

Meet friends after work, enjoy a cocktail before dinner, linger over dessert with an espresso martini, or sip on a refreshing mocktail while taking in the atmosphere.

Whether you're joining us for a full dining experience or simply stopping by the bar, there's always a seat waiting for you at Theo's.

Cheers to a wonderful evening.

08/10/2026

Summer tastes a little brighter at Theo's.

Our seasonal cocktail menu is filled with fresh flavors, house-made ingredients, and creative combinations that celebrate the season. From light and refreshing to bold and spirit-forward, there's something for every palate.

Not drinking tonight? Our bartenders are happy to craft a delicious mocktail, too.
Join us this week and discover your new summer favorite.

08/07/2026

No matter how the evening begins, we have something to raise a glass to.

Whether you're in the mood for a handcrafted cocktail, a refreshing mocktail, a thoughtfully selected glass of wine, or a classic nightcap to end the evening, our bar is ready to make your visit memorable.

Join us before dinner, stay after dessert, or simply stop in for a drink at the bar. We look forward to serving you.

08/05/2026

Some chefs discover their passion. Others grow up with it.

For Chef de Cuisine Rachel Anderson, that journey began as a child, learning alongside her mother in the kitchen. From French mother sauces to fried chicken prepared for family gatherings and church picnics, cooking became more than a skill—it became a way to bring people together.

That same passion led Rachel to a leadership role with MayDay NWA, where she combined her love of food with serving the Fayetteville community.

Today, as Chef de Cuisine at Theo's Fayetteville, Rachel continues to create thoughtful dishes rooted in craftsmanship, hospitality, and the belief that some of life's best moments happen around the table.

We're proud to have Rachel leading our kitchen and sharing her passion with every guest who joins us.

08/04/2026

Some evenings deserve a little more than dinner.

They deserve a beautifully prepared meal, a thoughtfully crafted cocktail, meaningful conversation, and a place where you can simply enjoy the moment.

Whether you're celebrating a milestone, reconnecting with friends, or planning an evening out just because, Theo's is designed for the occasions that bring people together.

We'll take care of the details. All you have to do is enjoy the company. Reserve your table and spend the evening with us.

08/02/2026

Every chef has a story. Chef Serrgio Cesena's began with a single fennel bulb.

What started as one ingredient and the story behind it transformed the way he viewed cooking—not simply as a profession, but as an opportunity to learn, explore, and connect with others through food.

That same curiosity continues to shape every dish that leaves the kitchen at Theo's. Serrgio believes the best meals create more than memorable flavors—they create memorable moments.

"I cook my best food when I cook for those I care about."

It's a philosophy you'll find in every plate served and every guest welcomed through our doors.

07/31/2026

Some dishes are made to be remembered.

Our 16 oz Double Cut Pork Chop is carefully prepared and paired with roasted rutabaga, butter-poached leeks, charred fennel, and a mustard vermouth reduction that brings each element together in perfect balance.

Rich, comforting, and layered with flavor, it's a dish that invites you to slow down and savor every bite.

Address

318 N Campbell Avenue
Fayetteville, AR
72701

Opening Hours

Monday	5pm - 10pm
Tuesday	5pm - 10pm
Wednesday	5pm - 10pm
Thursday	5pm - 10pm
Friday	5pm - 10pm
Saturday	5pm - 10pm

Website

http://www.theosfayetteville.com/

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