Mockingbird Kitchen

Mockingbird Kitchen Chef-inspired Modern Ozark Cuisine - Lunch, Dinner, Weekend Brunch. Full Bar Menu with Local Beer and Cider. Online reservations available.
(519)

Vegetarian, vegan, gluten-free friendly. Dine In, Outdoor Dining, Curbside Pickup, Online Ordering

Brunch time! Come start the weekend on the patio at ! Have you tried our Orange Cream Soda? Cool and refreshing. Today w...
05/30/2026

Brunch time! Come start the weekend on the patio at ! Have you tried our Orange Cream Soda? Cool and refreshing. Today we have Chicken Sausage Hash - gluten free and alpha-gal friendly chicken sausage on our potato hash. Also featuring our Sausage and Feta Quiche - made with regular sausage. Come eat with us!

Spring asparagus penne pasta with sun-dried tomatoes and mushrooms, all tossed in our basil lemon cream sauce.
05/28/2026

Spring asparagus penne pasta with sun-dried tomatoes and mushrooms, all tossed in our basil lemon cream sauce.

Always something fresh and tasty for you! Quinoa Salad bowl or our Basil Cream pasta.
05/27/2026

Always something fresh and tasty for you! Quinoa Salad bowl or our Basil Cream pasta.

Have you tried our new online reservation system? Quick and easy way to make a reservation while you’re thinking about u...
05/27/2026

Have you tried our new online reservation system? Quick and easy way to make a reservation while you’re thinking about us! Go ahead and- you know you want to! Today’s quiche - Sausage and Basil - perfect lunch.

The holiday weekend is here, our patio is open and we are ready to serve you brunch!
05/23/2026

The holiday weekend is here, our patio is open and we are ready to serve you brunch!

Seared trout with smoked pepper butter and veggie penne pasta in our basil cream sauce.
05/20/2026

Seared trout with smoked pepper butter and veggie penne pasta in our basil cream sauce.

Pan-seared trout served on a bed of pinto beans, black-eyed peas and edamame and kale- with a roasted red pepper vinaigr...
05/19/2026

Pan-seared trout served on a bed of pinto beans, black-eyed peas and edamame and kale- with a roasted red pepper vinaigrette. Topped with grilled asparagus and roasted red pepper compound butter. Perfect for a cool damp night!

Look at these cuties sporting our doggie bandanas and having a blast on our patio!
05/17/2026

Look at these cuties sporting our doggie bandanas and having a blast on our patio!

Happy Saturday NWA. Come see us after the Farmers Market or before the game.
05/16/2026

Happy Saturday NWA. Come see us after the Farmers Market or before the game.

Looking for something fresh and light? Try our Mahi Mahi Poke Bowl! Seared wild caught Mahi Mahi marinated in mirin, tam...
05/14/2026

Looking for something fresh and light? Try our Mahi Mahi Poke Bowl! Seared wild caught Mahi Mahi marinated in mirin, tamari, orange and garlic on quinoa and kale tossed in honey ginger vinaigrette topped with red onion, edamame, roasted red peppper, radish and shredded carrots. Perfect for a spring meal on our Patio!

Address

1466 North College Avenue
Fayetteville, AR
72703

Opening Hours

Tuesday 11am - 2pm
5pm - 8pm
Wednesday 11am - 2pm
5pm - 8pm
Thursday 11am - 2pm
5pm - 8pm
Friday 11am - 2pm
5pm - 9pm
Saturday 10am - 2pm
5pm - 8pm
Sunday 10am - 2pm

Telephone

+14794356333

Website

https://www.eventbrite.com/d/ar--fayetteville/dining-in-the-dark/

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