The Farmer's Table Cafe

07/14/2026

07/14/2026

This dinner spread isn’t like the others… we think it’ll be back soon! Irresistible color, fresh ingredients, and local flavor are all defining points of this summer’s palate.

Keep your eyes peeled for tomorrow’s rotating dinner menu!

Featuring:
1. QUINOA & BLACK BEAN BOWL with fresh arugula
2. BACON CHIPOTLE BURGER topped with a fried egg
3. PICKLE BOARD with focaccia and smoked goat cheese whip
4. STRAWBERRY BLACKBERRY MOJITO

What would you order first?

07/10/2026

We really hope you’re not settling for bland coffee. In our humble opinion, there’s nothing worse. You deserve a hot, fresh, vivacious brew.

This Farmer’s Friday, we get our coffee beans from , who roast a special blend for us to grind fresh every day for your cup.

You can even buy it for yourself from our restaurant, or go straight to the source and check out their other blends. Ours is called Dos Primos!

07/09/2026

Come experience summer the way it was meant to be ✨

Sometimes you forget just how perfect a place is until you step back and look at it. We’re in love with summer in Fayetteville, and our garden patio is the perfect place to spend it

Beat the heat with an ice-cold drink in your hand and local food in your stomach

07/08/2026

Ladies and gentlemen, after a fabulous fourth, we’re back! This week’s rotating dinner menu is a Farmer’s Table classic, with a fresh burger and new grilled cheese 🤤

Come visit your local favorite farm-to-table restaurant in NWA and enjoy a locally-sourced dinner with fresh ingredients

Send to who you want to eat with this weekend. Reservations recommended ✅

07/07/2026

So here’s what happened…

Our Instagram account , with 1.5 THOUSAND followers and over 500 posts, was shut down by Meta. There was an administrative issue on our end that sent red flags through their system, and without warning, the account was gone.

All that history. All that love. All that heart… gone.

And depending on the day, the odds are ever-changing as to whether we’ll get it back. We’re holding on to hope and doing everything we can to bring back, so bear with us while we work this out.

If you want to do something to help, comment on this post and tag and to give us our account back. Or just come and eat some fresh food, if that suits your fancy.

…For the record, though, we’re REALLY good at pancakes.

07/06/2026

Thank you to everyone who came out to Locally Grown Le****ns and our trivia pride night! These events were so special—seeing everyone come out, whether it was hot or rainy, to celebrate June.

For us, success looked like everyone glowing and basking in each others’ presence. Being proud together. Recognizing each other as we are and who we want to be. Becoming your NWA community gathering place.

We can’t wait to do it all again next year 😉

07/03/2026

If you were wondering where the weekend's seasonal dinner menu is, here's your answer! We'll see you at brunch instead 😉

07/01/2026

We’re having withdrawals from Chef Jed-Archer's cooking. Just look at this spread! Our compliments to the chef - thank you for coming to cook with us!

If you didn’t get to try it for yourself, here’s what you missed:

1. Italian Grindr on schiaccata
2. Focaccia, Please with chef’s signature focaccia
3. Lady Ga-grilla, or grilled shrimp smothered in melon pico de gallo
4. Mediterranean Drag Chick, grilled chicken with vegetables on an unforgettable sauce

How we love playing with our food and bringing you new creations to try!

We also want to thank the fabulous and beautiful Inertia The Movement for running our trivia. We had such an amazing time with you!

We will be closed for dinner 7/4 and 7/5, but we'll be back next weekend!

06/28/2026

This old house strikes again - we’re going to be out for a short while this coming week as we have our AC worked on.

To everyone who visited us this hot hot weekend, we appreciate you sweating it out with us! Your support for our small business means the world. We’ll see you 7/2!