Atlas The Restaurant

Atlas The Restaurant Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Atlas The Restaurant, Restaurant, 208 N Block Avenue, Fayetteville, AR.
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Atlas is an upscale restaurant that pulls inspiration from Chef Elliot’s culinary journeys to tell the story of our world through the language of food and hospitality.

RESTAURANT WEEK | We are so excited to participate again this year in one of our absolute favorite summer events. We lov...
07/16/2026

RESTAURANT WEEK | We are so excited to participate again this year in one of our absolute favorite summer events. We love seeing our community come out to show some love for the incredible local spots that make Fayetteville’s food scene so special.

From this Friday through next Sunday, we’ll be offering this special tasting menu exclusively for our 5:00 PM seating.

Reserve your spot on RESY or call us directly. Please note your interest in the tasting menu when booking.

Curated pairings will be available with each course for an additional cost.

We can't wait to see!

OPEN TONIGHT | After some much-needed rest and relaxation, our team is back and ready to welcome you for an exceptional ...
07/08/2026

OPEN TONIGHT | After some much-needed rest and relaxation, our team is back and ready to welcome you for an exceptional evening. Join us tonight to reconnect, unwind, and hear all about our team’s recent travels. We’ve missed you!

CLOSED | We will be closed for our annual summer break from Monday, June 29th through Tuesday, July 7th.Our team is taki...
06/29/2026

CLOSED | We will be closed for our annual summer break from Monday, June 29th through Tuesday, July 7th.
Our team is taking this much-needed time to relax, recharge with loved ones, and gather some fresh inspiration along the way. We look forward to seeing you on Wednesday, July 8th, refreshed and inspired. Stay tuned to our stories to follow along on our team’s travels!

HAPPY PRIDE 🏳️‍🌈✨| NWA Pride kicks off this weekend, and we can’t wait to celebrate love, visibility, and our incredible...
06/25/2026

HAPPY PRIDE 🏳️‍🌈✨| NWA Pride kicks off this weekend, and we can’t wait to celebrate love, visibility, and our incredible community. Now more than ever, it’s vital to make our voices heard, live authentically, and recognize that the journey toward true progress still continues.

To honor and support this fight, we will be donating $1 from every house and original cocktail sold this week to

Thank you to the NWA Equality team for everything you do to uplift and protect our community. Come raise a glass with us this week and celebrate who you are!

Photos: Meredith Mashburn

We are currently looking for a server and bartender with fine dining experience to join our team! If you are passionate ...
06/22/2026

We are currently looking for a server and bartender with fine dining experience to join our team! If you are passionate about hospitality and wanting to learn please apply online through our website atlastherestaurant.com.

IN THE ISLES | Herbaceous meets tropical. Tart, fresh kiwi cordial is complemented by dill-scented blanco tequila in thi...
06/11/2026

IN THE ISLES | Herbaceous meets tropical. Tart, fresh kiwi cordial is complemented by dill-scented blanco tequila in this vibrant summer sip. Finished with a touch of floral pisco, fresh lemon juice, and a rinse of savory Swedish aquavit.

Photos: Meredith Mashburn

PORK CHOP | Vibrant english pea pesto takes center stage alongside a tender pork chop, paired with pickled golden beets ...
06/08/2026

PORK CHOP | Vibrant english pea pesto takes center stage alongside a tender pork chop, paired with pickled golden beets piled high for a bright crunch. Finished with earthy morel mushrooms, fava beans, new potatoes, and a rich sorghum pork reduction.

Photos: Meredith Mashburn

CORNISH HEN | Pan-roasted Cornish hen paired with earthy morel mushrooms, rich leek fondue, and crisp pole beans. Finish...
06/03/2026

CORNISH HEN | Pan-roasted Cornish hen paired with earthy morel mushrooms, rich leek fondue, and crisp pole beans. Finished with a bright carrot yogurt, fresh dill, and a savory lemon-hen reduction.

Photo: Meredith Mashburn

EAST OR WEST COAST | The weekend is here, and we think that calls for oysters. Are you leaning toward the crisp, clean s...
05/29/2026

EAST OR WEST COAST | The weekend is here, and we think that calls for oysters.
Are you leaning toward the crisp, clean salinity of the East Coast, or the sweet, buttery finish of the West Coast? Tell us, what's your favorite coast? ✨

Photos: Meredith Mashburn

RIBEYE | Grilled over open charcoal for that perfect flame-kissed flavor. Paired with Vesuvio potatoes, pole beans, and ...
05/27/2026

RIBEYE | Grilled over open charcoal for that perfect flame-kissed flavor. Paired with Vesuvio potatoes, pole beans, and earthy king trumpet mushrooms, then finished with a rich Cabernet veal reduction and a melt of bright lemon-chive butter.

Photos: Meredith Mashburn

Address

208 N Block Avenue
Fayetteville, AR
72701

Opening Hours

Wednesday 5pm - 9:30pm
Thursday 5pm - 9:30pm
Friday 5pm - 9:30pm
Saturday 5pm - 9:30pm
Sunday 5pm - 9:30pm

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