What are the opening hours?

Wednesday 5pm - 9:30pm Thursday 5pm - 9:30pm Friday 5pm - 9:30pm Saturday 5pm - 9:30pm Sunday 5pm - 9:30pm

Atlas The Restaurant

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Fayetteville, AR
Atlas The Restaurant

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Atlas The Restaurant, Restaurant, 208 N Block Avenue, Fayetteville, AR.
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Atlas is an upscale restaurant that pulls inspiration from Chef Elliot’s culinary journeys to tell the story of our world through the language of food and hospitality.

09/17/2026

LEMON RICOTTA RAVIOLI | Bright, rich, and effortlessly delicious. Pillow-soft lemon ricotta ravioli with earthy beech mushrooms, sweet English peas, and tomatoes in a velvety dill butter fondue. Finished with plenty of fresh parmesan.

Photos: Meredith Mashburn Photography

08/30/2026

PICANHA | The prized cap of the sirloin, grilled over open flame the way South American steakhouses have done for generations. Brown butter polenta cake, grilled tomatillo, spring onion, roasted poblano, chimichurri, pepito tuile, pisco veal reduction. Simple cut, serious flavor.

Photos: Meredith Mashburn Photography

08/28/2026

CLOSED | We will be closed tonight, Friday, August 26th for a private event. We will be back open for dinner service tomorrow at 5:00. See you soon.

08/24/2026

SARDINES | Whole, silver, and unapologetically traditional. Sweet peperonata, olives, capers, mixed herbs, anchovy breadcrumb for crunch, pickled fresno peppers, and a verjus gel for brightness. A taste of the coast, no passport required.

Photos: Meredith Mashburn Photography

08/22/2026

CLOSED | We will be closed tonight, Saturday, August 22nd for a private event. We will be back open for dinner service tomorrow at 5:00. See you soon.

08/20/2026

CENTER OF GRAVITY | Everything on this plate revolves around one thing: balance. Ginger cake, honey-lemon verbena mousse, pistachio praline, lemon curd, candied ginger, pistachio tuile, pistachio ice cream, all pulled into perfect orbit.

Photos: Meredith Mashburn

08/16/2026

SCALLOPS | Calling your name tonight: scallops pan-seared to golden perfection over delicate cauliflower mushrooms, snap peas, poached radish, house-cured bacon, and preserved lemon, all brought together with a basil beurre blanc and rich champagne gastrique.

We’ve got a spot saved for you in the dining room!

Photos: Meredith Mashburn

08/05/2026

HEIRLOOM TOMATO SALAD | Our favorite summer classic is back and better than ever. Sweet watermelon and ripe heirloom tomatoes take center stage, balanced by bright pickled watermelon rind, toasted Marcona almonds, and shaved ricotta salata. Vibrant, crisp, savory, and genuinely peak-season perfection.

Photos: Meredith Mashburn

07/16/2026

RESTAURANT WEEK | We are so excited to participate again this year in one of our absolute favorite summer events. We love seeing our community come out to show some love for the incredible local spots that make Fayetteville’s food scene so special.

From this Friday through next Sunday, we’ll be offering this special tasting menu exclusively for our 5:00 PM seating.

Reserve your spot on RESY or call us directly. Please note your interest in the tasting menu when booking.

Curated pairings will be available with each course for an additional cost.

We can't wait to see!

07/08/2026

OPEN TONIGHT | After some much-needed rest and relaxation, our team is back and ready to welcome you for an exceptional evening. Join us tonight to reconnect, unwind, and hear all about our team’s recent travels. We’ve missed you!

Address

208 N Block Avenue
Fayetteville, AR
72701

Opening Hours

Wednesday	5pm - 9:30pm
Thursday	5pm - 9:30pm
Friday	5pm - 9:30pm
Saturday	5pm - 9:30pm
Sunday	5pm - 9:30pm

Website

http://www.atlastherestaurant.com/

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