Pour Poor Kerry Coffee

10/18/2026

The day is winding down.
Maybe you got a lot done.
Maybe you didn’t.
Either way, tonight doesn’t need a scorecard.
“Give thanks to the Lord, for He is good.” Psalm 107:1

Thank God for today.
For the big blessings.
For the ordinary ones.
For the things you noticed.
And even for the things you almost missed.
Tomorrow will bring its own plans.
Tonight, simply be grateful.
Rest well, friends. ☕️🙏

10/17/2026

Sometimes the best moments aren’t the big ones.
They’re the ordinary Saturday things.
Coffee at the kitchen table.
A conversation that lasts longer than expected.
Family dropping by.
A neighbor waving from across the street.
A local business knowing your name.
A quiet cup on the porch before the day really gets moving.
Those little things are easy to overlook.
But a lot of life happens right there.
We’re grateful PPK Coffee gets to be a small part of some of those moments. ❤️☕️
Thank you for continuing to support our family-owned roastery and the small businesses in our community.
May your cup be full and your day be blessed.

10/17/2026

10/17/2026

☕️ COFFEE SPOTLIGHT — PAPUA NEW GUINEA 🇵🇬
This one brings a little something different to the cup.
Our Papua New Guinea features notes of:
🍫 Chocolate
🍑 Plum
🫖 Black Tea
🍬 Brown Sugar
Smooth and comforting up front, with a little fruit and tea-like character that keeps the cup interesting as you drink it.
If you usually enjoy chocolate-forward coffee but want to explore something just a little different…
Papua New Guinea is a great place to wander.
Small-batch roasted by PPK Coffee. ☕️
May your cup be full and your day be blessed.

10/17/2026

WHY WEIGH COFFEE INSTEAD OF USING A SCOOP?
A scoop feels simple.
But there’s a catch:
Not every coffee bean takes up the same amount of space.
Roast level, bean size, origin, and density can all affect how much coffee actually fits into that scoop.
That means two level scoops might look identical…
but contain different amounts of coffee.
A scale removes the guessing.
If your recipe calls for 30 grams, you know you’re actually using 30 grams—today, tomorrow, and with the next bag too.
That makes it easier to repeat the cup you liked.
And in coffee, repeatability is a beautiful thing. 😎☕️
So when possible:
Measure coffee by weight.
Measure water by weight.
Then adjust by taste.
Because “about this much” is a perfectly respectable cooking method…
just maybe not our first choice for dialing in coffee. 😂

10/17/2026

Think someone need something 🤣🤣🤣

10/17/2026

Good morning from PPK Coffee. ☕️🙏
Saturday has a different rhythm.
Maybe the alarm didn’t go off quite as early.
Maybe the list is a little shorter.
Maybe the first cup gets to sit beside you for more than five minutes before somebody needs something. 😄
Before the day fills up, take a moment.
Give God the plans.
Give Him the worries.
Give Him the things you’re already trying to figure out.
“In the morning, Lord, You hear my voice.” — Psalm 5:3

Then enjoy the day He gave you.
Slow down enough to notice the good.
Laugh with somebody you love.
Drink the coffee while it’s hot.
And remember—you don’t have to control the whole day to be grateful for it.
May your cup be full and your day be blessed. ☕️

10/16/2026

☕️ COFFEE SPOTLIGHT — GUATEMALA 🇬🇹
Sometimes a great cup doesn’t need to shout to get your attention.
Our Guatemala delivers a smooth, comforting combination of:
🍫 Dark Chocolate
🌰 Toasted Walnut
🍇 Raisin
Rich enough for the first cup of the morning, balanced enough to keep coming back to throughout the day.
If you enjoy coffee that leans chocolatey, nutty, and naturally sweet, Guatemala deserves a place in your rotation.
Small-batch roasted by PPK Coffee.
Simple flavors.
Great coffee.
No complicated explanation required. ☕️
May your cup be full and your day be blessed.

10/16/2026

DOES WATER TEMPERATURE REALLY MATTER?
Absolutely.
Hot water is doing the work of pulling flavor from your coffee grounds, so temperature can have a noticeable effect on what ends up in your cup.
A common starting range for many brewing methods is around:
195°F–205°F
Water that’s too cool may extract more slowly and sometimes leave the cup tasting thin, sharp, or underdeveloped.
Water that’s extremely hot can push extraction faster and sometimes emphasize bitterness or harsher flavors.
And different coffees may respond differently.
A darker roast may sometimes taste better toward the cooler end of the range, while a lighter roast may benefit from a little more heat.
The important part?
Taste the coffee.
The thermometer gives you information.
Your cup gets the final vote. ☕️😎

10/16/2026

Good morning from PPK Coffee. ☕️🙏
Friday is here.
Maybe this week flew by.
Maybe it felt like it had about nine days in it. 😄
Either way, before we start counting down to the weekend, there’s still today in front of us—and today is worth doing well.
“Let us not become weary in doing good.” — Galatians 6:9

Keep showing up.
Keep doing the right thing even when nobody notices.
Keep encouraging people.
Keep being grateful.
And trust that God is working in ways we may not see yet.
You don’t have to finish the week perfectly.
Just finish it faithfully.
Coffee helps. ☕️
Grace helps considerably less. 😂🐾
May your cup be full and your day be blessed.