SMOAK TOWN BBQ

SMOAK TOWN BBQ https://linktr.ee/smoaktownbbq
BBQ Food Truck
(1)

Now till 2PM! All double ups buy one get one half off!2 doubles = $22.50 w/ chips. 🤯 Code word: Pulllll Upppp!!!
09/10/2026

Now till 2PM!

All double ups buy one get one half off!
2 doubles = $22.50 w/ chips. 🤯

Code word: Pulllll Upppp!!!

Full BBQ menu + DOUBLE UPS!!!!Let’s have a BIIIIG Thursday!🔥DOUBLE UP SMASH BURGERS are on special today and we only hav...
09/10/2026

Full BBQ menu + DOUBLE UPS!!!!

Let’s have a BIIIIG Thursday!🔥

DOUBLE UP SMASH BURGERS are on special today and we only have 40 of them!

When they’re gone… THEY’RE GONE.

We’ve also got the FULL BBQ MENU rolling too!
Brisket, ribs, pork belly burnt ends, turkey, sausage, pulled pork + all the sides.

11 till sold out!

🚨🚨 NO LUNCH SERVICE TODAY! 🚨🚨THE WINDOW WILL NOT OPEN AT 11AM TODAY.Wednesdays are officially DINNER ONLY at Smoak Town!...
09/09/2026

🚨🚨 NO LUNCH SERVICE TODAY! 🚨🚨

THE WINDOW WILL NOT OPEN AT 11AM TODAY.

Wednesdays are officially DINNER ONLY at Smoak Town!

❌ NO LUNCH
❌ CLOSED AT 11AM
• FULL BBQ MENU AT 5:30PM

We’re posting another reminder because we really don’t want anyone making the drive up here for lunch today!

Come see us TONIGHT starting at 5:30 for the full Smoak Town BBQ menu!

🚨 REMINDER: NO LUNCH TOMORROW!We’re switching things up at Smoak Town tomorrow!Instead of our normal Wednesday lunch ser...
09/08/2026

🚨 REMINDER: NO LUNCH TOMORROW!

We’re switching things up at Smoak Town tomorrow!

Instead of our normal Wednesday lunch service, we’re opening up for DINNER! 🔥

WEDNESDAY • 5:30–8:30 PM
FULL BBQ MENU

Brisket, ribs, pork belly burnt ends, turkey, pulled pork, sausage and all the sides.

So if you normally catch us for Wednesday lunch, swing by for dinner! + NFL is back tomorrow and we will have the game on!

5:30–8:30 PM. See y’all tomorrow night!

LABOR DAY WEEKEND + COLLEGE FOOTBALL + TEXAS BBQ! 🏈🔥College football is on up here at Smoak Town, so come grab some BBQ,...
09/05/2026

LABOR DAY WEEKEND + COLLEGE FOOTBALL + TEXAS BBQ! 🏈🔥

College football is on up here at Smoak Town, so come grab some BBQ, hang out with us and celebrate FOOTBALL BEING BACK!

We’ve got the FULL BBQ MENU lined up today along with ALL the sides!

Come hungry, watch some football and enjoy your Labor Day weekend with us!

WINDOW OPENS AT 11AM & here TILL SOLD OUT!

COME CELEBRATE THIS RAIN WITH SOME GOOD OLE TEXAS BBQ! We’ve got the FULL MENU lined up and ready to roll today! LAST CA...
09/03/2026

COME CELEBRATE THIS RAIN WITH SOME GOOD OLE TEXAS BBQ!

We’ve got the FULL MENU lined up and ready to roll today!

LAST CALL FOR BREAKFAST TACO PREORDERS!

Pickup tomorrow morning from 7:30–9:00 AM! (Whichever time works best for you!)

🚨 ORDERS SHUT OFF TODAY AT 4 PM! Get those orders in before it’s too late!

https://smoak-town-bbq.square.site

See y’all soon 🤠

It’s the first Friday of the month which means…🌮 BREAKFAST TACO PREORDERS ARE LIVE! 🌮Pickup is from 7:30–9:00 AM Friday ...
09/02/2026

It’s the first Friday of the month which means…

🌮 BREAKFAST TACO PREORDERS ARE LIVE! 🌮

Pickup is from 7:30–9:00 AM Friday morning! Come anytime during that window that works best for you! You won’t get a confirmation from us.

Please do us one favor and set a reminder in your phone for pickup so we aren’t hanging around waiting on any forgotten taco orders 😂

And seriously, THANK Y’ALL for coming out today and showing us so much love for our last Wednesday lunch service before we make the switch to Wednesday nights.

We appreciate y’all more than you know! ❤️

Preorder here:
https://smoak-town-bbq.square.site

Alright y’all, tomorrow is officially our LAST WEDNESDAY LUNCH SERVICE! (Check our last post)Starting next week we’re fl...
09/01/2026

Alright y’all, tomorrow is officially our LAST WEDNESDAY LUNCH SERVICE! (Check our last post)

Starting next week we’re flipping Wednesdays over to dinner from 5:30–8:30, so come hang out with us tomorrow for one last Wednesday lunch! We’ve got a limited menu loaded up!

Smash Burgers
•Double Ups
•Cowtown Contenders
Specials
•Nashville Hot Ribs
•Nashville Hot Turkey Sandys
Meats
•Turkey Breast
•Ribs
•Sausage
•Pork Belly Burnt Ends

Sides:
Lollie’s Mac, Brew’s Beans & Broccoli Salad.

Window opens at 11! 🔥

Alright y’all… you asked, and we listened. WEDNESDAY NIGHTS ARE COMING! 🔥We got a TON of comments on our last post askin...
09/01/2026

Alright y’all… you asked, and we listened. WEDNESDAY NIGHTS ARE COMING! 🔥

We got a TON of comments on our last post asking about dinner hours, so we’re giving it another shot!

Starting NEXT WEEK, Wednesdays will be DINNER ONLY.
(September 9th)

• No Wednesday lunch service
• Full BBQ menu (Wednesday) 5:30–8:30 PM

We’ve tried dinner a few times over the years, but unfortunately the traffic just wasn’t there to keep it going. Things change, Fate is growing, and enough of y’all asked for it, so we want to give it a real shot again.

We considered doing both lunch and dinner, but BBQ makes that tough. Turkey takes around 3–4 hours.
Ribs, pork belly and sausage around 5 hours, and brisket and pulled pork are 14+ hour cooks. Everything has to be planned and smoking long before we ever open the window.

We also thought about doing a limited/specials-only menu for Wednesday lunch, but we feel like having different menus and hours on the same day would just create more confusion.

So we’re keeping it simple.

We’ll be shifting our Wednesday daytime focus toward office lunches and caterings, then opening the window at 5:30 for dinner. So if your office needs lunch on Wednesdays, we’d love to take care of y’all!

• WEDNESDAY BBQ NIGHTS
• 5:30–8:30 PM
• FULL BBQ MENU
• NO WEDNESDAY LUNCH

And seriously, thank y’all again for all the support and feedback lately. We love this community and we’re excited to keep growing and trying new things with y’all!

And sorry for all the long posts lately… I promise this should be the last novel for a while. 😂

Now let’s see what Wednesday nights can do! 🔥

Y’all showed up. ❤️SOLD OUT. Two days in a row. Every meat. Every side. Everything.The shares, comments, messages and ev...
08/29/2026

Y’all showed up. ❤️

SOLD OUT. Two days in a row. Every meat. Every side. Everything.

The shares, comments, messages and everyone who came through our window this week… we felt every bit of it.

We’ve been absolutely overwhelmed by the support, and we can’t thank y’all enough.

From our family and our crew, THANK YOU. Seriously.

Now go show some love to another local spot this weekend. It matters more than you know. ❤️

I’ve gone back and forth on making this post, but I’ve always tried to be transparent with y’all about what it’s like ru...
08/28/2026

I’ve gone back and forth on making this post, but I’ve always tried to be transparent with y’all about what it’s like running a small BBQ business.

August has been rough. Really rough.

Customer traffic is down nearly 40% compared to this time last year, and for a small business like ours, that kind of drop hurts fast.

BBQ is a volume business. There’s really no way around it. Briskets take 14+ hours to cook. Ribs, turkey, pork belly, sausage and sides all have to be prepped and cooked long before we have any idea how many people are actually going to show up that day.

And lately, that has probably been the hardest part.

One day you might have 75+ people come through the window. The next day you might have 15. Then the next week those exact same days can completely flip.

How do you predict that?

You can’t.

But you still have to make a decision the night before about how many briskets to trim, season and put on the pit. You still have to make sausage. You still have to prep sides. You still have to schedule employees.

Cook too much and you’re staring at pans of food at the end of the day that you spent hours preparing and money buying. We donate what we can, but unfortunately some of it still gets thrown away.

Cook too little and you risk selling out early and disappointing the people who did come support you.

That constant guessing game is exhausting, and when customer counts become this inconsistent, it gets really hard for a small BBQ joint to operate efficiently.

It’s why you’ve started seeing us cut certain things from the menu. We aren’t going through enough briskets to produce the trim we need for burgers and multiple sausages. If a side isn’t moving, eventually we have to stop making it.

We simply can’t afford to cook like 75+ people are coming when 15 might walk through the window.

We know everything is expensive right now. We feel it too. That’s a big reason we changed our menu format and tried to make Smoak Town more affordable. Depending on what meat you choose, you can come grab lunch for $12-16 without having to buy a big traditional BBQ plate.

But we still need volume to make BBQ work.

As things sit right now, if business doesn’t pick up, Wednesday service will be the first thing we have to let go.

Not because we want to, but because we have to start putting our time and resources where they make the most sense. That would mean shifting more of our focus toward catering, office lunches, company events and larger orders, while concentrating our regular BBQ service into the days where we have enough volume to make it work.

Before I ask anything else, though, thank you to everyone who continues to show up for us.

We see the familiar faces coming through that window. We see the people sharing our posts, bringing their friends and family, ordering catering and telling people about Smoak Town.

None of that goes unnoticed.

We truly appreciate every single person who spends their hard-earned money with us. We wouldn’t have made it this far without y’all.

So if you’ve been saying, “We need to get back over to Smoak Town,” come see us.

Grab lunch. Bring the family. Pick up BBQ for the office. Let us cater your next meeting, party, wedding or company event. Share our posts. Tell your friends.

And even if it’s not us, please support your local places.

Go eat at that locally owned restaurant you haven’t visited in a while. Grab coffee from the local shop. Stop into the small business down the street. There are real families behind these places trying to navigate a lot of the same things we are.

Sometimes just a few extra customers on what would’ve been a slow day can make a bigger difference than you realize.

We love Smoak Town. We’re proud of what we’ve built here, and we’re going to keep adjusting, keep working and keep putting everything we have into the food we serve.

We just need some people on the other side of that window.

Cameron
Smoak Town BBQ

SATURDAY AT SMOAK TOWN! 🔥We’ve got the FULL BBQ MENU loaded up and ready to roll today!And we’re sneaking in a VERY limi...
08/22/2026

SATURDAY AT SMOAK TOWN! 🔥

We’ve got the FULL BBQ MENU loaded up and ready to roll today!

And we’re sneaking in a VERY limited special…

GREEN CHILE BRISKET SMASH BURGERS

We only made 40 OF THESE. That’s it.

First come, first served (NO CALL-INS on the burgers). If you want to secure one, I’d be standing at that window when we open at 11AM!

Full BBQ. Limited burgers.

Window opens at 11AM & here till 4PM or SOLD OUT!

08/21/2026

Bulk deals!
whole turkey breast- $50 (2 left)
Rack of ribs- $30 (3 left)
16 oz sides- $5 214-945-5656 call to claim!

SMOAK BURGERS ARE BACK TODAY!We apologize for not having them Wednesday & Thursday but we needed a little extra brisket ...
08/21/2026

SMOAK BURGERS ARE BACK TODAY!

We apologize for not having them Wednesday & Thursday but we needed a little extra brisket trim for sausage production this week. & we’re caught back up, the burgers are BACK & SMOAKY! 🔥

We’ve also got the FULL BBQ MENU loaded up today
all meats, all sides, minus pulled pork.

Come hungry. We’re loaded up and ready for y’all!

Window opens at 11AM
Here until 4PM or SOLD OUT (you know the drill!)

See y’all soon! 🤠

08/21/2026

Head over to B**r Me Taproom and W**e Bar tonight between 6-11pm for Waynes fundraiser! Go check out the post for more details! Let’s come together and support the locals!

08/20/2026

We still have some food left!
3 lbs chopped brisket, 6 lbs PBJ burnt ends, 2 lbs turkey, 3 racks of ribs & all sides!
214-945-5656

THURSDAY AT SMOAK TOWN! 🔥We’ve got the Brisket Cheesesteaks back today…PLUS another fan favorite…PB&J PORK BELLY BURNT E...
08/20/2026

THURSDAY AT SMOAK TOWN! 🔥

We’ve got the Brisket Cheesesteaks back today…
PLUS another fan favorite…

PB&J PORK BELLY BURNT ENDS!

Full BBQ menu is rolling today, minus our burgers & OG sausage links.

If you’re coming for either special, SHOW UP EARLY. Y’all know how this goes… they don’t hang around long!

Window opens at 11AM
Here till 4PM or SOLD OUT!

See y’all at Smoak Town! 🤠

Super special!Here till 3:30pm.First come first serve!214-945-5656
08/19/2026

Super special!

Here till 3:30pm.
First come first serve!
214-945-5656

🔥 $30 FULL RACKS OF RIBS…. we’re basically giving them away at that price 😂🔥 BRISKET CHEESESTEAKS & BRISKET GRILLED CHEE...
08/19/2026

🔥 $30 FULL RACKS OF RIBS…. we’re basically giving them away at that price 😂

🔥 BRISKET CHEESESTEAKS & BRISKET GRILLED CHEESE on special today!

***Today we will NOT have burgers, OG sausage links, brews beans or broccoli salad but the rest of our BBQ menu will be rolling like normal!***

If you’ve been meaning to come see us, today would be a great Wednesday to do it. We could definitely use the support, and we appreciate every single person who continues to show up for this little BBQ joint 🤠

See y’all at 11!

Address

107 Elmhurst Lane
Fate, TX
75087

Opening Hours

Wednesday 5:30pm - 8:30pm
Thursday 11am - 4pm
Friday 11am - 4pm
Saturday 11am - 4pm

Telephone

+12149455656

Website

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