Freedom's Kitchen & Bar

Freedom's Kitchen & Bar Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Freedom's Kitchen & Bar, Restaurant, 103 Narrow Gauge Square, Farmington, ME.
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🇺🇸 TONIGHT AT FKB (POP-UP STYLE) 🇺🇸Have you been missing us… like we’ve been missing YOU?! ‼️We’re popping up at the foo...
04/18/2026

🇺🇸 TONIGHT AT FKB (POP-UP STYLE) 🇺🇸

Have you been missing us… like we’ve been missing YOU?! ‼️

We’re popping up at the food shack outside Narrow Gauge Cinemas tonight 👋

Serving starts at 5PM
🍔 🥩 🍗 🍮

Come say hi, grab dinner, and let us feed your soul for a bit ❤️

💕💕💕
03/12/2026

💕💕💕

🇺🇸 FKB POP-UP WEEKEND 🇺🇸 Thank you to everyone who came out to see/support us this weekend. It was so good to see famil...
03/01/2026

🇺🇸 FKB POP-UP WEEKEND 🇺🇸

Thank you to everyone who came out to see/support us this weekend. It was so good to see familiar and new faces. 💕

Huge shoutout to Narrow Gauge Cinema for letting us use a food shack and Lia Sofia Photography for these amazing photos of the dog sledding races. 🤩

⭐️ Help support these other local businesses ⭐️

🎶 Don’t miss the Sandy River Music Festival May 23–24 at the Narrow Gauge Amphitheater in Farmington!

-Headliners: Griffin William Sherry (Sat) & The Last Revel (Sun) plus Erica Brown, Breakin’ Strings & more.
-Grab tickets at whistlestopconcerts.com or narrowgaugecinema.net and support live music!

📸 Lia is a fantastic photographer with tons of travel experience and an eye for capturing moments beautifully. Super easy to work with and makes the whole process feel natural and effortless!

We just love our small community 🙏

🇺🇸 FKB POP-UP WEEKEND 🇺🇸We got a last minute opportunity and will be setting up at the dog sled races in Farmington!!🐕 🛷...
02/25/2026

🇺🇸 FKB POP-UP WEEKEND 🇺🇸

We got a last minute opportunity and will be setting up at the dog sled races in Farmington!!🐕 🛷

We’d love nothing more than to see some familiar, friendly faces again. 😀

📍 123 Narrow Gauge Sq.
📅 Saturday 2/28 & Sunday 3/1
⏰ 8AM–1PM

Come watch the races (free), grab something hot, and let us catch up with our FKB family. It’ll mean a lot to us. ❤️

Please like/share/follow to help us spread the word! 🙏

🇺🇸 Tonight’s feature: Healthy Alfredo 🇺🇸 While the restaurant is still closed due to ongoing construction, we’re still c...
02/17/2026

🇺🇸 Tonight’s feature: Healthy Alfredo 🇺🇸

While the restaurant is still closed due to ongoing construction, we’re still chefing it up at home and keeping the creativity flowing 🏡

We swapped traditional pasta for egglife egg white wraps sliced into “noodles” and made a lighter Alfredo sauce with a cottage cheese based cream sauce blended smooth with garlic, parmesan, and a touch of seasoning. 🧀 🍝 🍗🥦

High protein. Lower carb. Still rich and satisfying. 💪🏽

Proof that you don’t have to starve to eat healthy; you just have to get creative in the kitchen. 👨🏻‍🍳✨

What’s everyone else having for supper tonight? Drop a comment or picture in the comments 👇

🇺🇸 ONE YEAR OF FKB 🇺🇸 A year ago, we opened the doors to Freedom’s Kitchen & Bar with big dreams and a lot of unknowns. ...
02/07/2026

🇺🇸 ONE YEAR OF FKB 🇺🇸

A year ago, we opened the doors to Freedom’s Kitchen & Bar with big dreams and a lot of unknowns.

Since then, we’ve faced our fair share of challenges, but through every trial, our belief in this place and the people behind it never wavered.

FKB has always been about grit, adaptability, and heart. When things got tough, we leaned in, adjusted, and kept going. And we couldn’t have done it without our incredible staff, loyal customers, and supportive community who believed in us every step of the way.

Thank you for making Freedom’s feel like home.
One year down, and we’re just getting started. ❤️ 🏡

📸 : Our first edition of the dinner menu

We may not be cooking at FKB right now, but the work doesn’t stop. 🛑 Still chefing it up at home, staying creative, stay...
02/03/2026

We may not be cooking at FKB right now, but the work doesn’t stop. 🛑

Still chefing it up at home, staying creative, staying sharp, staying hungry. 🔥

📸 : Crispy skin salmon bowl 🐠🥣

Different kitchen, same mindset. 💪 🫡 🇺🇸

🇺🇸 ONE YEAR AGO AT FKB 🇺🇸One year ago today, we opened our doors for our soft opening, and within the first few steaks h...
02/01/2026

🇺🇸 ONE YEAR AGO AT FKB 🇺🇸

One year ago today, we opened our doors for our soft opening, and within the first few steaks hitting the grill, we ran out of propane. 😅🔥

Right out of the gate, we had a choice: sink or swim.

So we adapted.
We kept the drinks flowing, pivoted to appetizers we could still make, and leaned on each other to get through the night. What looked like a failure to some was the exact moment I knew; nothing was going to stop this team !!

Fast forward one year, here we are again.
The restaurant is gutted. It’s messy. It’s uncomfortable. Progress is slow and steady.

But the mindset hasn’t changed 🧠

We’re still adapting.
Still overcoming.
Still choosing to move forward instead of folding.

Thank you to our crew, our community, and everyone who’s stuck with us through the growing pains. ❤️

If propane couldn’t stop us then, a renovation sure won’t stop us now. 💪🏽

🇺🇸 Today at FKB 🇺🇸Our kitchen is officially gutted. It’s not the fast part of the journey, but it is the necessary one. ...
01/30/2026

🇺🇸 Today at FKB 🇺🇸

Our kitchen is officially gutted. It’s not the fast part of the journey, but it is the necessary one. Progress is slow and steady, but we’re choosing to keep our eyes on the upside. 👀

This gives us the time to repaint, deep clean, and reset the space from the ground up before what’s next (Once the contractors finish their work) ✅

Sometimes things have to be torn apart to be built back even better and stronger!! 💪🏽

As always, we can’t thank you enough for the continued support. We feel it every single day. 💕

🇺🇸 Today at FKB 🇺🇸Current status of our dining room…We weren’t kidding when we said this was going to be a big project. ...
01/18/2026

🇺🇸 Today at FKB 🇺🇸

Current status of our dining room…
We weren’t kidding when we said this was going to be a big project. 😅🔨

Even so, we’re finding time to enjoy ourselves in the middle of the chaos. Making homemade pizzas, kicking back, and watching the Patriots in the playoffs. 🍕🏈

Life can throw you a lot of pressure. That’s when you stay calm in the pocket, trust the team, and execute the next play. ❤️

Address

103 Narrow Gauge Square
Farmington, ME
04938

Opening Hours

Monday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 10pm
Saturday 10am - 2pm
4pm - 10pm
Sunday 10am - 2pm

Telephone

+12077788778

Website

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