05/29/2026
My new fav dessert 😍😍 tag the person you want to eat this with!
Dough
* 1 ¼ cups half and half (300g)
* ¼ cup melted butter (57g)
* 1 egg (50g)
* ½ cup sugar (100g)
* 1 tsp sea salt (6g)
* 200g active sourdough starter
* 4 ⅔ cups flour (650g)
Bottom Layer
* ½ cup melted butter (113g)
* ½ cup brown sugar (100g)
* ¼ cup sugar (50g)
* 2 tbsp heavy cream (30g)
* 1 tsp vanilla (4g)
* ¼ tsp salt (1g)
Filling
* 1 cup brown sugar (220g)
* ½ cup softened butter (113g)
* 1 ½ tbsp cinnamon (12g)
Frosting
* 3 tbsp butter (42g)
* 8 oz cream cheese (226g)
* 1 ½ cups powdered sugar (180g)
* Pinch of salt
* 1–2 tsp vanilla bean paste (5–10g)
Instructions *make sure ingredients are room temp*:
1. Mix dough ingredients until smooth. Cover and let rise in a warm spot for 6–8 hours, until doubled.
2. Mix bottom layer ingredients and spread into a buttered 9x13 pan.
3. Mix filling ingredients. Roll dough into an 11x17 rectangle, spread filling, roll up, and cut into 10–12 rolls.
4. Place rolls in pan and rise 1–2 more hours.
5. Bake at 350°F for 20–30 minutes.
6. Mix frosting ingredients and spread over warm rolls.
