Palmer’s American Grille is passionate about contemporary dining. Our ingredients come fresh from the market to our Chef John Catalanotto. The exquisite service partnered with the elegant yet friendly atmosphere, helps achieve our goal to make your dining experience completely pleasurable. Palmer’s American Grille’s endless attention to detail in the preparation and presentation of our dishes is ever noticeable. Popular dishes such as our baby artichoke hearts, Beef Wellington, rack of New Zealand lamb, Marinated Skirt Steak, Pan Seared Scallops, and fresh farm vegetables, will delight your palate and fulfill even the heartiest of appetites. Indulge in our exceptional wine list with selections from around the world aimed to complement our menus and satisfy the most discriminating of connoisseurs. To complete your repast, savor one of our exquisite desserts such as Crème Brule or our own favorite, Bananas Foster. Palmer’s American Grill lounge is warm and friendly with beautiful hand carved figureheads, classic wine display, and rich mahogany woods. This delightful setting allows those to enjoy specialty martinis, cognacs, ports, and a vast variety of beers and wines. Come to Palmer’s American Grille for a fine contemporary dining experience in Farmingdale, an elegant, yet friendly atmosphere.
