10/13/2026
There’s a rhythm to this plate. Jerk spice brings the warmth, ham hock brings the depth, escabèche cuts through with a little tang, and dill ties it all together.
Chef Tiffany Derry's homage to modern Southern cookery. Tom and Tiffany welcome you to join our Table
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13050 Bee Street
Farmers Branch, TX
75234
| Tuesday | 5pm - 10pm |
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 5pm - 10pm |
| Saturday | 5pm - 10pm |
| Sunday | 5pm - 10pm |
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