07/21/2026
Rich, tender Wagyu Coulotte meets crispy duck-fat fried yams, silky garlic butter, bright salsa verde, and farm greens. A dish that brings together comfort, craftsmanship, and seasonal ingredients.
Chef Tiffany Derry's homage to modern Southern cookery. Tom and Tiffany welcome you to join our Table
(2)
13050 Bee Street
Farmers Branch, TX
75234
| Tuesday | 5pm - 10pm |
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 5pm - 10pm |
| Saturday | 5pm - 10pm |
| Sunday | 5pm - 10pm |
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