With both indoor and outdoor dining available, we serve a varied assortment of fish, shellfish, steaks, pasta, flatbreads, and more. Opened in 2014, our restaurant has a large, elegant dining room with an open-beam ceiling and large windows that offer an abundance of natural light during the day. The raw bar features both raw and steamed fruits of the sea; sample something simple and unseasoned like little necks, oysters, jumbo shrimp. There are always plenty of traditional seafood dishes for you to choose from. We also serve several choice steaks including an 10 oz. filet, 16 oz. Tomahawk, and tenderloin steak tips. Our juicy Angus burgers are a popular choice among both patio and dining room patrons, available with an assorted range of toppings. Accessible by boat, our marina has slips and facilities for boaters. Boats must be 25’ or larger for slip rentals. We offer 400' of free transit dockage. We have several gluten-free options on our menu. Please inform your server of any food allergies and we will do our best to accommodate your needs.
