09/13/2026
Looking for a new camping entree that's plant based and gluten free? Try Vegetable Fajitas! Kristina made these with peppers, tomatoes and cucumbers from our garden, along with avocado, onions, canned beans, rice, salsa, vegan cheese sauce and vegan sour cream!
Saute the peppers and onions on the camp stove with a bit of water or olive oil. (Can do zucchini too!) Add salt and cumin.
Chop the tomatoes, cucumbers and avocado into a bowl. Toss with onion powder, lemon juice, salt and cumin.
Heat precooked brown rice or Spanish rice (comes in a bag) in the skillet with a bit if water to help it hydrate.
Heat corn tortillas on a skillet on the camp stove, top with rice, beans, sauteed veggies, and the salad mix. Add cheese sauce, sour cream, and salsa is desired.
Enjoy!!!
(Note: Daiya makes a shelf stable vegan cheese sauce that is great for camping!)