06/12/2026
Friday Dinner Specials
Zucchinni Parmesan Fritters Appetizer: Shredded zucchini mixed with aged parmesan cheese, battered and pan-fried,
with a side of golden cherry & plum dipping sauce.
Ribeye Steak: Certified Angus Beef ribeye, seasoned and char-grilled over fingerling potatoes and asparagus, finished with roasted shallot butter.
Irish Seafood Coddle: Traditional Irish seafood stew with shrimp, scallops, cod, mussels, and banger sausage in an herb
broth with fennel, red onion, baby carrots and potatoes.
Pork Belly: Braised pork belly, pan-seared, served over
home fried potatoes and zucchini noodles, finished with
Jamison whiskey honey mustard.
Beer Battered Cod: Fresh Pacific cod, dipped in McArdle’s Ale batter and fried, served with french fries and coleslaw.
Desserts
Chocolate Raspberry Cake
Dutch Apple Personal Pie
Peanut Butter Brownie Sundae
Chocolate Flourless Torte
Pearl’s Peanut Butter Pie
Cherry Cheesecake Cobbler
Chocolate Caramel Mousse Cake
Berry Rum Poppyseed Cake
Personal Peach Pie
McArdle’s is now open at 11:30 for lunch on Saturdays!!!!
We are open for Lunch and Dinner every Monday.
Try our Clam Bake every Tuesday &
Lobster Rolls every Wednesday