Big Head Ed BBQ Team and Catering

Big Head Ed BBQ Team and Catering AWARD WINNING BBQ & CATERING Our history and background can be viewed at www.bhebbq.com Over the past 12 years we have been competing professionally.

Our first sanctioned event was a Memphis Barbeque Network (MBN) event in 2008 (we placed 2nd Whole Hog) and in 2009 we entered the KCBS event realm. Its been a great ride that has given us the opportunity to compete in the world BBQ championship a few times in Memphis and the World Food Championships (2018) and other national and regional competitions. I believe we would make your event memorable

! Our catering events have included fund raising for Alzheimer’s Research, scholarship feasts, and unique weddings, graduations, reunions, and more.. Our BBQ Catering is well known for whole hog and full menu BBQ menus. We have our own hand crafted sauces and rubs that have attracted a small following. We are Serve Safe credentialed and certified to judge in both MBN and KCBS events.

2021 events being booked NOW.

07/30/2026
07/30/2026
07/30/2026

🔥 RUB MAKERS—THIS IS YOUR CALL! 🔥
You created it. You tested it. Your family, friends and customers keep asking for more.
Now it is time to put your rub to the test in the 2026 Barbecue News Rubs of Honor!
🏆 Categories:
🥩 Beef
🍗 Chicken
🐖 Pork
🦐 Seafood
⭐ Overall
Entries are only $35 per rub, per protein category. Submit four ounces for each category entered.
The deadline is Monday, August 3, at 5:00 PM ET—so do not leave that award-winning blend sitting on the shelf.
Whether you are an established barbecue brand or a small-batch maker ready to be discovered, we want your flavor at the judging table.
🔥 Enter today!
Rules: https://www.barbecuenews.com/2026-rubs-of-honor/
Entry Form: https://www.barbecuenews.com/wp-content/uploads/2026/06/2026_Rubs_of_Honor_Entry_Form_with_Signature.png
Tag a rub maker who deserves a place in this year’s competition!

Big news from Big Head Ed BBQ!We’re proud to announce that our sauces earned national recognition in the 2026 Barbecue N...
05/09/2026

Big news from Big Head Ed BBQ!

We’re proud to announce that our sauces earned national recognition in the 2026 Barbecue News Magazine “Sauces of Honor” competition!

🔥 Sweet Nyah Sauce
• 5th Place – Chicken
• 3rd Place – Pork
• 2nd Place Overall nationwide — missing 1st by the slimmest margin imaginable!

🔥 Big Head Ed Garlic Pepper Sauce
• Top 10 Finish – Seafood Category

For a small Vermont BBQ operation built around traditional smoking, homemade recipes, family, and hard work… this is a pretty special moment.

Thank you to everyone who has supported Big Head Ed BBQ at events, from the food trailer, through catering jobs, and around the smoker over the years.

Where Real Smoke Meets Great Gatherings.

Great food! Great people! Find them and enjoy
05/07/2026

Great food! Great people! Find them and enjoy

05/07/2026

Join us for the Ryan’s Wish BBQ Buffet on Friday, June 5!

Choose your seating: 11:00–12:15 or 12:15–1:30.

$16 per person, with proceeds supporting the Ryan Eaton Scholarship & Minuteman Scholarship Fund.

📞 Reservations required call 781-372-2985 to save your spot.

Don’t wait seatings will fill fast!

05/01/2026

This week’s Soup Group menu is full of delicious options made fresh by our students. Order now and enjoy quick curbside pickup.

🍲Order here: https://forms.office.com/r/zd1LDLCfRD
📆 Order deadline: Monday, May 4th at 9:00 am
🚗 Pickup: Thursday, May 7th 10 AM–1 PM

Address

78 Burning Moon Road
Fairlee, VT
05045

Telephone

+14135376451

Website

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