Char Steakhouse

09/17/2026

Your table is waiting.

Thursday dinner comes with a little bourbon.

This week's Thursday Reserve centers on a thick-cut, bone-in pork chop with bourbon-cider glaze, garlic mashed potatoes, roasted Brussels sprouts, and apple-shallot relish. It is savory, bright, and made for the first hint of fall.

Make it a Fairfield date night and reserve your table.

09/16/2026

Thursday dinner comes with a little bourbon.

This week's Thursday Reserve centers on a thick-cut, bone-in pork chop with bourbon-cider glaze, garlic mashed potatoes, roasted Brussels sprouts, and apple-shallot relish. It is savory, bright, and made for the first hint of fall.

Make it a Fairfield date night and reserve your table.

09/14/2026

Not quite summer. Not quite fall. This is exactly how September should taste.

Fig and honey bring the warmth while Grand Marnier and orange bitters keep the Fig & Honey Bourbon Martini lifted and balanced. Woodford Reserve bourbon gives the whole cocktail its smooth finish.

Try it Tuesday as the $10 featured martini, or add it to a $21 Martini Flight and compare your favorites.

Meet us at the bar from 5:00 PM. Walk in for a cocktail, or reserve a table and stay for dinner.

09/09/2026

Sweet corn season, meet seared scallops.

This week's Thursday Reserve brings jumbo pan-seared scallops together with roasted sweet-corn risotto, blistered tomatoes, lemon brown butter, and crispy prosciutto. Every bite moves between buttery, bright, savory, and crisp.

If this plate has your name on it, make a reservation by calling (641) 209-5050 or online at charsteak.com.

09/07/2026

September is here, but this martini still has a little summer sparkle.

Grey Goose vodka, St-Germain elderflower liqueur, golden pear, fresh lemon, and sparkling wine make the Golden Pear Martini crisp, elegant, and beautifully bright.

Try it this Tuesday for $10, or explore three smaller sips with a $21 Martini Flight.

Find your seat at the bar beginning at 5:00 PM. Planning dinner too? Reservations at Char Steakhouse are encouraged, and walk-ins are always welcome.

09/02/2026

The weekend can wait. Thursday's dinner is worth making plans for.

This week's Thursday Reserve is Red Wine Braised Lamb Shank. Braised for hours in Cabernet Sauvignon, beef stock, and fresh herbs, it is finished with a rich red wine reduction and served with garlic mashed potatoes and roasted carrots.

Dinner begins at 5:00 PM. Reserve a table at Char Steakhouse in Fairfield, or stop in and see where the evening takes you.

Char Steakhouse is a locally owned, elevated dining experience. Our menu features premium steaks, fresh ingredients, and chef-crafted dishes, all served with the hospitality and attention to detail our guests deserve.

08/31/2026

When the week calls for a shift in rhythm, a perfectly crafted cocktail at the bar sets the right tone.

Tomorrow’s Blackberry Sage Martini blends Ketel One Vodka with dark blackberry, bright lemon, and fresh sage for a vibrant sip with a slightly moody finish.

Stop in after work, meet a friend, or turn Tuesday into an easy night out with the $10 featured martini and $21 Martini Flights.

Join us tomorrow beginning at 5:00 PM at Char Steakhouse in Fairfield, Iowa. Reservations are encouraged, and walk-ins are always welcome.

08/26/2026

By Thursday, dinner should be the easy part.

Let Char take care of it with tomorrow’s Thursday Reserve, featuring Seafood Linguine with shrimp, sea scallops, and mussels tossed in a white wine garlic butter sauce with fresh herbs and Parmesan.

Rich, savory, and made for twirling, it is the kind of dinner that gives you a reason to slow down, order a glass of wine, and enjoy the evening.

Join us beginning at 5:00 PM at Char Steakhouse in Fairfield, Iowa. Reservations are encouraged, and walk-ins are always welcome.

08/24/2026

When the week needs a reset, a bright martini and a seat at the bar can do the trick.

The Golden Coast Martini blends limoncello, fresh basil, lemon, and Ketel One vodka for a crisp citrus sip with a clean finish.

Stop in after work, meet a friend, or turn Tuesday into an easy night out with the $10 featured martini, $21 Martini Flights, and special small plates available only on Martini Tuesdays.

Join us beginning at 5:00 PM at Char Steakhouse in Fairfield, Iowa. Reservations are encouraged, and walk-ins are always welcome.

08/19/2026

When choosing between steak and seafood feels impossible, tomorrow’s Thursday Reserve has the answer.

Filet & Jumbo Shrimp Surf & Turf pairs a hand-cut 6 oz Filet Mignon with four jumbo shrimp sautéed in roasted garlic herb butter. Served with garlic mashed potatoes, grilled asparagus, and béarnaise sauce, it brings everything you want from a steakhouse dinner to one plate.

Make plans for a Thursday night that feels like more than just dinner.
Join us beginning at 5:00 PM at Char Steakhouse in Fairfield, Iowa. Reservations are encouraged, and walk-ins are always welcome.