07/28/2026
Every ingredient in your bowl has a story. This is our spiced chickpeas.
Mustard seeds, popping in hot oil. Urad dal, toasted golden. Curry leaves — you hear them before you see them. Blooming spices, ginger, jalapeño, crushed chili flakes. Then red onions, cooked down slow on the flat top until they’re basically jam.
The chickpeas go in last.
One ingredient. One morning. One of a dozen things in that bowl, all made exactly like this.
Add them to your next bowl 🌶 You’ll taste the difference.
