Valenti's Restaurant

06/01/2026

This week TRIPE ❤️ As always our Antipasto

05/06/2026

Chef Sal Weekly Feature :

Italian Manicotti
Homemade manicotti sheets stuffed with seasoned ricotta, topped with marinara and a light touch of Alfredo sauce.

04/30/2026

04/24/2026

We will be closed on Sat April 25th for a private event.

04/15/2026

Italian Tripe 🇮🇹
Tender tripe, first prepared for perfect texture, then simmered in a pomodoro sauce with pork, ground beef, and Italian herbs until rich, hearty, and full of traditional flavor.

03/26/2026

Lobster Cannelloni

House-made pasta sheets filled with fresh lobster and ricotta, seasoned with Italian herbs, baked and finished with a light lemon white wine butter cream sauce.

03/18/2026

Chef Sal’s weekly feature:

Risotto Imperial
Creamy risotto finished with fire roasted peppers, fresh, spinach, cherry tomatoes in a garlic butter, white wine sauce. Top with jumbo shrimp!!!

03/11/2026

Chef Sal’s weekly feature:

Flounder Francaise Florentine

Egg-battered flounder sauteed in a lemon,white wine and butter sauce with fresh spinach. Served over angel hair pasta.

03/04/2026

Chef Sal’s weekly feature:

Seafood Mediterranean

Jumbo Shrimp sauteed in a garlic butter sauce and white wine with Kalamata olives, cherry tomatoes, fire roasted peppers and fresh spinach. Tossed with penne pasta.

02/27/2026

Available every Friday for Lent: Julian’s pagash pizza. Eat in or takeout.

Also this Friday our Ripene stuffed with ricotta cheese and fresh spinach topped with our famous vodka sauce and mozzarella cheese:

Sal’s weekly feature still available all weekend:
Hope to see you there!!!!