06/30/2026
Meet Chef Katie Harwood, Chef de Cuisine at Epoch Restaurant & Bar.
From Exeter native to culinary leader, Chef Katie Harwoodâs journey has come full circle. With more than 20 years of hospitality experience and a passion for showcasing the best of New England, Chef Katie brings creativity, authenticity, and a deep connection to the community sheâs always called home. She refined her craft at some of New Englandâs most respected hospitality destinations, including White Barn Inn in Kennebunkport and Cliff House Maine, contributing to a property recognized with both a Michelin Key and Forbes Four-Star distinction. These experiences shaped her expertise in culinary leadership, operations, and delivering exceptional guest experiences.
At Epoch Restaurant & Bar, Chef Katieâs menus are inspired by the regionâs farmers, fishermen, growers, and artisans, creating thoughtful dishes that are both approachable and memorable. Guided by a belief that great food tells a story, Chef Katie is passionate about creating dining experiences that bring people together and leave guests with memories worth sharing.