10/14/2021
Are you passionate about a flavorful and healthy lifestyle? Do you love to cook from scratch? Are you eager to personally grow and take on new challenges?
What is Hungry Mungry’s?
Hungry Mungry’s provides the most fantastic tasting, highest quality, and most sustainable gluten and dairy free frozen food.
We are not a restaurant. We cook in batches at a speed that is calm, yet efficient, package meals for freezing, and either deliver to the home or the customer comes here to pick up. We care about helping our community eat healthy, clean, and absolutely delicious meals made from scratch using the best ingredients. Our business is constantly growing and adapting to best fit the needs of our customers.
The Job:
The job will start part-time as a prep-cook with flexible hours.
Opportunities for growth include:
-Cook Position: Creating all of our dishes from raw ingredients to packaged products.
-Kitchen manager/head chef: Managing the daily food production and creating new dishes .
-Social Media Marketing: Creating content and posting on social media.
-Business Development. We would love someone who is interested in learning about the business and contributing to our growth.
Market Sales: Working our booth at the farmers markets.
Responsibilities
Efficiently prep raw veggies and meat.
Packing up meals for freezing
Packing up customer orders
Maintaining a clean work space
Customer interaction for pick ups
Preparing and cooking large quantities of delicious food unsupervised.
Qualifications and Skills
Intermediate cooking skills recommended
Adaptability
Food workers card
Attention to detail
Independent
Efficient
Self-motivated
Willingness to learn
Extra Bonus Skills
Understanding of gluten and dairy free cooking
Desire to create and experiment with new recipes
Administrative skills
Management Skills
Creativity and resourcefulness
More Details
This position is part-time to begin (~20 hours / week).
Pay starts at $14-21/hr depending on proficiency.
How To Apply
Send resume and cover letter to [email protected]
