DoughBoy Barbeque Competition BBQ Team

DoughBoy Barbeque Competition BBQ Team This is Competition BBQ at its best!!! If you want the best, go no further! Started in BBQ in 1986! So here's my story. I've had many different smokers.

I started in the BBQ business in 1986 at a local BBQ Restaurant. All of them a little better then the last one. The one I cook on now is a Lang Smoker out of SE Georgia. All meats are Rubbed or Injected or Both. The cooking wood I use is Cherry wood. The BBQ sauce I use is out of the state of Missouri. Its nothing like what is on the shelf here in the local area.

Address

2560 North Kentucky Avenue
Evansville, IN
47711

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 8pm
Saturday 11am - 8pm
Sunday 11am - 9pm

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