Entwined Wine & Cocktail Bar

07/12/2026

A Journey through Burgundy at Entw**ed

Join us Tuesday, July 28th at 6 p.m. for the Carroll W**e & Spirits W**e Dinner — a five-course pairing menu built around the w**es of Burgundy, France.

Michel Pascal, co-owner of Carroll W**e & Spirits, has spent years sourcing exceptional French w**es through his own family’s ties to the region. For this dinner, he’s brought in Mark Kalachnik, a Burgundy specialist traveling from Indianapolis, to walk us through the w**es he’s come to know firsthand — from his own trips to the vineyards and years of working directly with the producers.

The evening opens with a cremant, then moves through both white and red Burgundies alongside a five-course menu from our kitchen: charcuterie, broccoli salad, scallop ceviche, lamb loin chops, and a peach & apricot rum cake to close.

Guests will also have the chance to pre-order any of the featured w**es that night at a discounted rate, if you fall in love with something on the table.

Tickets are $125/person. Seating is limited — visit www.entw**edbar.com to reserve your spot.

Fine W**e - Craft Cocktails - Tapas Come W**e and Dine at Entw**ed!

07/04/2026

🎆 We’ll be closed today for the 4th of July — see you back at Entw**ed on Tuesday at 4pm! Have a safe and happy holiday 🇺🇸🍷

07/02/2026

Monte Skelton is back tonight! 🎧

He's doing his Turntables and Tones set for First Thursday at Entw**ed - and honestly, if you haven't experienced this yet, you're missing out. This isn't something he does anywhere else, just here with us.

**Tonight, 6-9pm**

Come through if you want to hear something special. Monte always brings the vibes.

**ed

06/06/2026

Happy 2-year work anniversary to our incredibly talented sous chef, Anne Rowe! 🎉 Anne has grown into one of the most skilled and essential people on our team — and honestly, we couldn’t do what we do without her. Grateful every day to have her in our corner. Cheers to you, Anne! 🥂

06/05/2026

🌿 Weekend Special: The Wildling Salad 🌿

This one’s as local as it gets.

Dandelion, chickweed, fennel fronds, shunkyo radish, blueberries, and goat cheese — every single ingredient sourced right here from our local farms and growers. We tossed it all in a lemon lambrusco poppy seed dressing and called it the weekend’s most exciting plate.

Fresh from the ground to your table. Come get it before it’s gone. 🫐🌱

06/03/2026

Monte Skelton is back on the turntables tomorrow night at Entw**ed 🎶

Join us Thursday, June 4th from 6–9pm for a great evening of music, w**e, and cocktails. Reservations suggested — email contact@entw**edbar.com or call (812) 550-1393 during open hours to grab your spot.

05/30/2026

Our hearts go out to the team at Samuel’s this morning.

A fire hit one of our favorite downtown neighbors today, and that hits close to home. The restaurant community in Evansville is small and tight-knit, and when one of us hurts, we all feel it.

Tonight at Entw**ed, we’re adding $1 to every drink — and every dollar goes directly to Samuel’s staff. Come in, grab a glass, and help us take care of some good people who need it right now.

See you tonight. 🍷

05/26/2026

🍷 Surprise Thursday alert!

This week only — Jeremy’s bringing in a handpicked selection of his summer w**e favorites for a pop-up tasting, just for our dining guests. Sip, discover, and pre-order anything you love at a serious discount for pickup the following week.

No charge to taste. Just pull up a seat and dine with us. Thursday, May 28th starting around 6pm. 🌞

04/25/2026

Today we’re celebrating someone who makes Entw**ed what it is — our girl, Sadie! 🎂🥂

If you know Sadie, you know she deserves ALL the love. Come in tonight, raise a glass, and help us give her the birthday she deserves. Trust us, there’s no better excuse to come out on a Saturday night. 🖤

📍 Entw**ed W**e & Cocktail Bar — see you tonight!

04/21/2026

🍷 Heads up, friends! Entw**ed is closed tonight for our private Dave Phinney w**e dinner. We’ll be back open tomorrow, Wednesday, at 4pm — see you then!