09/26/2026
Did you know that "spicy" isn't a taste? It's actually a physical pain and heat signal which is triggered when compounds like capsaicin bind to pain receptors in your mouth.
So, why do we like it so much? Turns out we do it for the rush -- the pain of spice can cause your body to release feel-good hormones like endorphins and dopamine, which give you a natural "high"!
See for yourself! Enjoy signature (spicy) dishes like our Kottayam Sloppy Joes with curry leaves, or Samosa Chaat, or veggie samosas (featured). Looking for something more mild? Try the Weekend Special: Bone in Short Ribs with Semolina Grits. This Special is served with a glass of w**e (must be 21+) and will be available all weekend long.
namastestreetfood.com
