Cork and Flame

Cork and Flame đŸ”„CSRA's Premier Fine Dining Experience
đŸ·Explore our expertly curated Wine Market
đŸ„‚Wine Spectator Best of Award of Excellence
📍Located in Evans, GA
(819)

09/04/2026

Forever evolving
 because that is what our guests deserve.

09/02/2026

We're keeping it FUN & FUNKY for this weekend's tasting!

Curiosity walked through the doors of our wine market and demanded only the coolest, most unique grapes and wines from around the world, and we made sure to deliver!

This weekend we're tasting:

Foradori ‘Fontanasanta’ Manzoni Bianco
A Riesling × Chardonnay crossing, fermented on its skins and aged in acacia.

Pheasant’s Tears Rkatsiteli–Mtsvane Blend
Made in buried Georgian qvevri: an ancient winemaking tradition thousands of years old.

Pino Roman SĂ©millon
Skin contact gives this SĂ©millon its golden color and texture.

Kindzmarauli 'Doki' Saperavi
Naturally semi-sweet Saperavi from Georgia in a seriously old-school ceramic bottle.

Agricola 'COS' Cerasuolo di Vittoria Classico
Nero d’Avola + Frappato from one of Sicily’s natural-wine pioneers.

Alain Graillot Crozes-Hermitage Syrah
Syrah fermented with 100% whole grape clusters: stems and all.

And for our Wine Club Members:
Passopisciaro 'Contrada P'
Nerello Mascalese grown high on Mount Etna’s active volcanic lava soils.

Don't forget to grab your guided tasting notes sheet when you check in! There's gonna be plenty of fun and funky wine facts only at one place: this Friday and Saturday!

Happy Hour
Just elevated 🍾 Join us as we relaunch Happy Hour today, Monday through Thursday from 5–7 PM exclusively at ...
09/02/2026

Happy Hour
Just elevated 🍾

Join us as we relaunch Happy Hour today, Monday through Thursday from 5–7 PM exclusively at the bar.

Enjoy elevated bites, expertly crafted cocktails, and a little luxury to ease into the evening.

Pull up a seat, raise a glass, and make your next happy hour one worth savoring.

Monday–Thursday | 5–7 PM
Bar seating only.

09/01/2026

Welcome back to Inicio.

We’re excited to welcome guests back to the table for our six-course Chef’s Tasting Menu. An intimate, evolving experience built around the season, our ingredients, and the creativity of our kitchen.

We are now accepting limited reservations Friday & Saturday nights only, exclusively through OpenTable Experiences.

We can’t wait to have you back. đŸ„‚

An evening devoted to the art of wine, cuisine, and the pleasures of the table.It was our privilege to welcome James Clu...
08/31/2026

An evening devoted to the art of wine, cuisine, and the pleasures of the table.

It was our privilege to welcome James Clure, Master of Wine, for an exceptional evening featuring Heitz Cellar and Sigma wines, thoughtfully paired with an extraordinary menu by Executive Chef Gaston Langlois.

Each course was composed with intention, allowing the character and nuance of the wines to shine alongside Chef Langlois’ distinctive cuisine.

A celebration of provenance, craftsmanship, and the timeless beauty of bringing great food and wine together.

08/26/2026

One does not simply travel to New Zealand...
When you can just go to Cork & Flame!

You shall not pass...up this opportunity to taste with us this weekend!

Get ready to fill your vessels with:
-Greywacke Sauvignon Blanc: Notes of aromatic herbs with ripe peach, lime, and river stones.

-Kumeu River 'Estate' Chardonnay: Rich and toasty, with notes of lemon curd, lemon verbena, and orange zest.

We'll then taste 3 different expressions of Pinot Noir:
-Two Paddocks: Vivid and racy, with wild berries, smoke and matchsticks.
-Craggy Range: Fresh and alluring with ripe cherry and plum.
-Rippon: Notes of violets, blueberries, dark cherries, cracked black pepper and wet stones.

To finish the journey, we have:
-Te Mata 'Awatea' Cabernets-Merlot Blend: Blackberry, bay leaf, and currant aromas with a palate of floral notes, hints of chocolate, olive, and cedar.

And for our Wine Club Members:
-Cloudy Bay 'Te Koko' Sauvignon Blanc: Notes of ripe mango, lemon verbena, hay, nectarine, and smoky minerality.

A wizard is never late, nor is he early. He arrives precisely when he means to:

This Friday & Saturday from 5-7PM! Only $25!

You asked, we listened. A little sneak peek into the soft re-launch of Inicio. The most elevated dining experience in th...
08/20/2026

You asked, we listened.

A little sneak peek into the soft re-launch of Inicio.

The most elevated dining experience in the CSRA returns soon đŸ€«

08/19/2026

Shiraz gets all the popularity, but did you know Australia makes white wines too? This weekend we'll explore just what's going on Down Under.

For this weekend's lineup we have:

Tyrrell’s Hunter Valley SĂ©millon
Aromas of lemon zest, lime juice, lemongrass, and apple orchards.

Jim Barry 'The Lodge Hill' Riesling
Tastes like pink grapefruit, mandarin oranges, white pepper, and ginger.

Mollydooker 'The Scooter' Merlot
Packed with ripe cherry, plum, and dark chocolate: the softer side of Australian red wine.

Yalumba 'Samuel’s Collection' Bush Vine Grenache
Red plum and pomegranate with dried lavender backed by subtle earthiness.

Mollydooker 'Gigglepot' Cabernet Sauvignon
Notes of juicy blackberry, coffee beans, vanilla, and toasty cigar box.

Henschke 'Henry’s Seven' Shiraz Blend
Floral and spice layers featuring violets, lavender, rose petal, licorice, and cinnamon.

And for our Wine Club Members:
Yalumba 'The Octavius' Old Vine Shiraz 2017
The grand finale: old-vine Shiraz aged for nearly 10 years, bringing together jammy plums and blackberries, vanilla and toast, for a luxuriously rich wine.

Come learn more about these wines and taste with us, only at one place! We look forward to taking care of you this weekend.

Cork & Flame | $40 | Friday & Saturday | 5-7PM

08/12/2026

It's time for A Taste of Italy: Piedmont! We invite you to spend an evening with us as we sample some of Northern Italy’s most interesting grapes.

We’ll taste our way through the regions of Roero, Langhe, Gattinara, Barbaresco and Barolo, all without needing a passport!

For this weekend's lineup, we have:

đŸ„‚ La Spinetta Timorasso: A once nearly forgotten Piedmontese grape, revived into a beautifully textured, mineral-driven white with surprising aging potential.

đŸ„‚ Vietti Roero Arneis: Floral, fresh and almond-kissed; Vietti was one of the pioneering estates behind this grape's modern revival.

đŸ· Cavallotto Barbera d’Alba: Bright cherry notes with thyme and oregano, with mouthwatering acidity.

đŸ· Travaglini Gattinara: The volcanic soils of Monte Rosa makes this one more savory, mineral, floral and distinctly Alpine.

đŸ· Demarie Langhe: Juicy dark fruit, violets and that classic bitter-almond finish; this one's made for easy-drinking!

đŸ· Fontanafredda Barbaresco: Roses, red cherry, black tea and spice notes show the graceful side of Nebbiolo.

And for our Wine Club members:

đŸ· Cascina Adelaide Barolo: Our grand finale: powerful yet perfumed Nebbiolo from Cannubi, one of Barolo’s oldest and most legendary vineyard sites.

Come hungry for a little history, a little geology, and plenty of great wine!

We'll see you this weekend, Friday and Saturday from 5-7PM, only $40!

Calling all wine lovers and sommeliers! We're excited and honored to host renowned Master of Wine, James Cluer, as he jo...
08/07/2026

Calling all wine lovers and sommeliers! We're excited and honored to host renowned Master of Wine, James Cluer, as he joins us in Augusta, GA for one night only!

James Cluer is an internationally acclaimed wine educator, consultant, and luxury wine tour leader dedicated to inspiring both enthusiasts and industry professionals. Through Fine Vintage, one of the world's premier providers of Wine & Spirit Education Trust (WSET) education, he has helped shape the next generation of wine experts. We are honored to welcome James as he showcases his proprietary label, SIGMA, alongside the iconic wines of Heitz Cellar, for an unforgettable evening of exceptional wines paired with a decadent six-course dinner prepared by Executive Guest Chef GastĂłn Langlois of Algodon Wine Estates in Argentina.

This is a one night only event, hosted by Cork & Flame in Evans, GA. For reservations, please visit Cork & Flame on OpenTable Experiences, or call our reservationist team directly at (706) 987-8221 for booking. Payment required at time of booking. Limited seating.

Address

4414 Evans To Lock Road
Evans, GA
30809

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

Telephone

+17069229463

Website

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