Pineapple Express Hawaiian Plate Lunch

Pineapple Express Hawaiian Plate Lunch Dishing out the aloha, one plate lunch at a time🤙🏽 Hawaiian Restaurant
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Cream pies are back! These pies are tied in with all my memories of going to the North Shore and it’s nice to have a sen...
09/18/2026

Cream pies are back! These pies are tied in with all my memories of going to the North Shore and it’s nice to have a sentimental taste of home here in Humboldt.

Right meow we have Guava, Kona Coffee, Haupia & Chocolate cream pies. Hele on over before they’re gone!

📍1019 Myrtle Ave in Eureka
⏰ Wednesday-Sunday, 11:30am-8:00pm
📱 (808) 392-3359
🚙 Drive-thru OPEN for picking up call in orders!
🌐 Order online for pick-up or delivery via our website (link in bio) or through USVets Deliver!

Sometimes a post is just a post. No extra energy for pun-ny lines or deep philosophical musings. This is real life, we’r...
09/17/2026

Sometimes a post is just a post. No extra energy for pun-ny lines or deep philosophical musings. This is real life, we’re all living it, and we all have good days and struggle days (or weeks or months or years😏).

So, straight to the facts:

1) Chilled Udon Salad on the specials board this week. Organic baby greens, farmers veggies, Japanese pickled veg & udon noods (wide Japanese noods) in our sweet miso dressing. Add a protein to make it a nice full and healthy meal

2) We pack fat bowls here at Pineapple Express (get it😋 alright I guess I had one joke in me) like our Ahi Poke Bowl

3) Here’s a photo of a cardboard bouquet I made of wildflowers/“weeds” while taking a walk in springtime. Just a little bit of sunshine to sprinkle into your day, in case you need it

Love you guys🤙🏽🩵🍍

New specials coming atcha this week👊🏽🔥First up: Tonkatsu! Tonkatsu is the pork cutlet version of chicken katsu and actua...
08/26/2026

New specials coming atcha this week👊🏽🔥

First up: Tonkatsu! Tonkatsu is the pork cutlet version of chicken katsu and actually came before the ever popular chicken katsu. Tonkatsu is also not to be confused with tonkotsu, the rich ramen broth we all know and love.

We took our tonkatsu up a notch by dusting it in a house-blend blackening spice before breading it in the traditional panko breadcrumbs. It’s fried until golden brown and drizzled with our sweet chili aioli, katsu sauce, and harissa aioli for a little kick. You can get it as a plate lunch with rice and mac (or organic baby greens), or as a sandwich with our creamy apple slaw on a toasty pub bun. This special brought to you by our manager Owen!

Next up: We have cocktails! Blue Hawaii, Pina Colada, Strawberry Daquiri & Lime Margarita🍹🍹🍹🍹 They’re not homemade but they are pretty dang good (and a bit strong too, so watch out😜)

📍1019 Myrtle Ave in Eureka
⏰ Wednesday-Sunday, 11:30am-8:00pm
📱 (808) 392-3359
🚙 Drive-thru OPEN for picking up call in orders!
🌐 Order online for pick-up or delivery via our website (link in bio) or through USVets Deliver!

Arcata & CalPoly Humboldt we’re coming for you chuuunite🍍 Catch us on the Plaza along with a bunch of other awesome loca...
08/21/2026

Arcata & CalPoly Humboldt we’re coming for you chuuunite🍍 Catch us on the Plaza along with a bunch of other awesome local food trucks and vendors! 5:30-10pm for this year’s first Arcata Friday Night Market.

El Pulpo Magnifico will be there thanks to the hard work and efforts of Humboldt Made and collaboration of many others! Stoked to be a part of tonight’s partayyyy🐙🐙🐙

If you’re in Eureka NO WORRY BEEF CURRY we gotchu. Restaurant is open like normal, 11:30am-8:00pm so come party with us there!

Just kinda feeling happy & excited today. It’s probably the sunshine peeking out finally☀️ We love you all happy Aloha Friday!

It’s humpday Wednesday, the middle of your work week and I’m a firm believer in being a little shell-fish and TREATING Y...
08/19/2026

It’s humpday Wednesday, the middle of your work week and I’m a firm believer in being a little shell-fish and TREATING YOURSELF!

And what better way than with our North Shore Garlic Shrimp that’s on the specials board this week🍤 An homage to the shrimp trucks that line the north shore of Oahu (my island!), this special dishes up all the buttery, garlicky goodness with a little bit of heat. Served SHELL-ON for authenticity and because it really is the best part. It locks in all that saucy goodness and is Codi’s favorite part to eat (yes, you can eat the shell!).

In keeping with the shellfish theme, we’ve got our Coconut Shrimp Taco plate on special, as well as the Local Catch Tacos and Paniolo (Hawaiian Cowboy) Tacos.

📍1019 Myrtle Ave in Eureka
⏰ Wednesday-Sunday, 11:30am-8:00pm
📱 (808) 392-3359
🚙 Drive-thru OPEN for picking up call in orders!
🌐 Order online for pick-up or delivery via our website (link in bio) or through USVets Deliver!

The “Specials” surfboard is back baby! You’re an OG pineapple ohana if you remember the surfboard from the food truck. P...
08/07/2026

The “Specials” surfboard is back baby! You’re an OG pineapple ohana if you remember the surfboard from the food truck. Putting it up and writing on it for the first time in the restaurant brought back all the nostalgic feels🥲

This week on the specials board:

🐠Local Catch Tacos: 3 corn tortillas filled with our 12-ingredient Island Slaw, locally caught rockfish in our house breading mix, sweet chili aioli, Japanese pickled onion, & cilantro. Served with hand-cut wonton chips and our pineapple mango salsa. 6 recipes, 41 ingredients, and a whole lot of aloha go into making this one plate🤙🏽

🍤Coconut Shrimp Tacos: the same tacos as above, except with our hand-butterflied and in house breaded coconut shrimp.

🤠 Paniolo (Hawaiian cowboy) Tacos: 3 corn tortillas, Island slaw, Kalua Pig pulled pork, Hawaiian BBQ sauce, pineapple-mango salsa, and jalapeños.

We’re pretty proud of the fact that we make almost everything from scratch, and I still believe that one of the best ways to spread aloha is through food. So hele on over and get your daily dose of aloha🤙🏽🍍🌺

Burahhh…me too man, me too😝 I’m taking it as a good sign that our food and customer service are great, and the main thin...
07/30/2026

Burahhh…me too man, me too😝 I’m taking it as a good sign that our food and customer service are great, and the main thing dragging us down is our subpar interior.

I think it’s safe to say that I wish more than anyone else that our establishment could get an update😜 But the reality of running a business is this: even though we have enough sales to pay for repairs and upgrades in one shift, our actual profit is 2-3% of our sales. That’s just the reality of running a restaurant business that makes almost everything from scratch and operates at the volume we do. Plus, this economy, amirite?

BUT this post is not about the “woe is me” aspects of the business, because I know I signed up for this wholeheartedly (although I did want to point out the realities of this business because alas, I will die on the hill of more understanding and grace in this world). The point is to announce that WE GOT A NEW WINDOW!

When we moved into the building, the insulation had failed and resulted in this one window looking like it hadn’t gotten a washing since 1989. And I’m proud to announce that it only took two years to make it happen!🤪

In all seriousness though, I wanted to thank our crew for always being game. We took on a TON of events and caterings this year to try and build up savings to spend on fun things like essential repairs and upgrades. And a big mahalo to our landlord who offered to fix the walk in freezer despite it not being in the contract. And last but not least, every single one of YOU GUYS who lift us up every day, whether it be coming in to grab food, or spreading the aloha, or leaving a nice comment on our posts.

Apparently it takes a village to raise a child, AND to raise a restaurant🩵🍍 I LOVE YOU ALL, frfr.

PS: yes, I know our floors are in need of repair. That is up next baby! (maybe in another two years😝)

PPS: absolutely no hate to the person who made this review. They gave us 4/5 stars overall and were just voicing their honest opinion which I agree with! We need some upgrades and repairs🤙🏽

North Shore Garlic Shrimp is back baby!! If you’ve ever been to the north shore of Oahu, you KNOW what this is about. An...
07/16/2026

North Shore Garlic Shrimp is back baby!! If you’ve ever been to the north shore of Oahu, you KNOW what this is about. And in keeping with authenticity, we serve it SHELL ON. (My favorite part is the shell; it’s where all the flavor’s at).

Garlicky, buttery, spicy goodness served with rice and our 12 Ingredient Island Slaw🍤🍤🍤

Happy Aloha Thursday!

It’s been almost a year since we’ve made a hiring post! But it’s that time again, with school starting up and multiple c...
07/15/2026

It’s been almost a year since we’ve made a hiring post! But it’s that time again, with school starting up and multiple crew members moving onwards in their life journeys🎉 So WE ARE HIRING!

General info:

Shifts are Wednesday-Sunday, generally 8:30am-3:30pm or 3:30pm-10:30pm. We are looking for open availability and people who want a steady, long-term job. We work hard and try our best to create a positive work environment with like-minded coworkers.

Positions available:

1. Cashier/FOH positions: taking orders, handling a cash drawer, customer service, serving food and pouring b**r and w**e.

2. Line Cook/BOH positions: multiple stations, some assembling plates (no cooking), other station includes handling deep fryer, griddle, and burners.

3. Dish position: Washing dishes in 3 compartment sink, clearing bus bins, helping the kitchen when needed and working in a fast-paced environment.

Experience is a plus, along with open availability and commitment to a long term job. If this sounds up your alley, scan the QR code to apply. And please share this post or tag some friends who may be interested. Mahalo!

We will be closing at 3:30pm today, July 5th. We don’t take closing down during normal business hours lightly, and have ...
07/05/2026

We will be closing at 3:30pm today, July 5th. We don’t take closing down during normal business hours lightly, and have only had to do so a few times over the years.

Being consistent and reliable is important and a huge deal to us. One of the foundations I built this business on was being open with a consistent schedule, and sticking to it come rain or shine. It was especially important to me as a food truck, so people always knew when and where to find us.

But alas, when it rains it pours, and life happens. We don’t have the means to be open past 3:30 today, so we will be closing early. BUT it’ll be business as usual next week and we’ll be back with our regular hours.

ALSO this means that you better get your okole over to the restaurant before 3:30 for some ono grinds🤙🏽🍍 We pretty much invented hangover food (kidding), and being that it’s July 5th I know some of you are feeling it today😋

📱(808) 392-3359 to call your order in
🌐 order online for pickup or delivery via our website (link in bio) or through UsVets Deliver!
🚙 Drive-thru open so you don’t have to get out of your car!

Address

1019 Myrtle Avenue
Eureka, CA
95501

Opening Hours

Wednesday 11:30am - 8pm
Thursday 11:30am - 8pm
Friday 11:30am - 8pm
Saturday 11:30am - 8pm
Sunday 11:30am - 8pm

Telephone

+18083876101

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