05/19/2026
🧠 Chef Rodney dropping some knowledge on the proper way to cut a brisket!
🔥 Open Wednesday-Sunday | 11am-8pm
An adventure of smoked meats and classic hand made sides. Chef Rodney Slane has dedicated his life
(325)
139 East Van Buren
Eureka Springs, AR
72632
| Wednesday | 11am - 8pm |
| Thursday | 11am - 8pm |
| Friday | 11am - 8pm |
| Saturday | 11am - 8pm |
| Sunday | 11am - 5pm |
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