09/18/2026
Oktoberfest kicks off in Munich this weekend, so we figured it was a good excuse to eat some sausage!
Starting Saturday: German sausage with bacon and ale-braised sauerkraut and stone-ground mustard aioli — $16.
Pair it with a pint of Holy Schmidt Festbier and you’ve got yourself a proper Oktoberfest meal.
We’ll keep the special going until the sausages are gone, so come get it while it lasts. Prost! 🍻🇩🇪