07/07/2026
Baking at 98.6° for 25ish more weeks..sourdough has nothing on this fermentation time.
Growing a human isn’t easy, and I have been finding myself increasingly tired and worn out. Lately, naps have taken precedence over baking. I’ve been unable to pull an all-nighter in some time..and ya girl literally can’t handle the heat recently 🥵 let alone have the oven on 😮💨
I appreciate my customer’s and business partner’s grace during this time. At this moment, I’m not sure the level of time I will be able to promise and/or dedicate to my business venture. My brain is ready to go, but my family will always be my first priority.
We are now shifting gears with the little free time we have to prepare our home for a beautiful addition. It’s been a while since I’ve baby-proofed, and we officially need “all the things” again 😂.
I don’t mean to be flakier than a croissant 🥐 , but life always has way of keeping my husband and I from growing complacent or comfortable.