Breezy Point

08/23/2026

06/25/2026

Revised menu..Stay tuned for new items 💚
Wednesday BOGO 1/2 off Pizza special
Thursday $1 Wings

06/20/2026

Happy Saturday Everyone! We’re unable to run our Wood Fire side today! I’m truly sorry for any inconvenience!

05/14/2026

While out for a drive today, stop by Breezy and enjoy our Thursday Specials and more:
Breaded Wing Dings - $1.00 each
Thai Peanut Wrap w/ FF!

05/02/2026

Our menu

04/13/2026

Breezy Point Bar & Grill
NOW HIRING:
Wood Fire 🔥 Pizza Cook!
“A Pizzaiolo”
Are you energetic, passionate about fire-
cooked food, and thrive in a fast-paced
environment? We are looking for a high-
stamina Wood Fire Cook to join our team!
If you love working with live fire and
crafting incredible pizzas, we want to talk
to you.
What You’ll Do:
• Master the Flame: Operate and maintain
our wood-fired oven.
• Prep Like a Pro: Cutting, dicing, and
slicing fresh ingredients.
• Dough Station: Cutting, weighing, and
packaging our signature pizza dough.
• Fast Service: Keep up with the dinner
rush while maintaining quality.
• Sanitation: Keeping the kitchen station
clean, organized, and compliant with
health codes.
• Reliable and punctual
Compensation: $18 per hr
Perks:
• $18 per hour
• Employee Meals are 1/2 price!
• Paid every two weeks on a Tuesday
• Hours of operation:
• Tuesday through Friday 4pm - 9pm +
cleanup!
• Saturday 11am to 9pm + cleanup!
Apply Now:
Please stop by Breezy Point and pick up an application to fill out and turn in immediately or feel free to take one to drop off at your own convenience. Also you may send your resume and or
application to: [email protected] with
resume or application as the subject or feel
free to fill it out and return it to me,
Teri L Boye - Kitchen Mngr/ Head Chef
Everyone looks forward to meeting you!

04/13/2026

All of us at Breezy Point Bar and Grill looking forward meeting you!

Breezy Point Bar & Grill
NOW HIRING:
Wood Fire 🔥 Pizza Cook!
“A Pizzaiolo”
Are you energetic, passionate about fire-
cooked food, and thrive in a fast-paced
environment? We are looking for a high-
stamina Wood Fire Cook to join our team!
If you love working with live fire and
crafting incredible pizzas, we want to talk
to you.
What You’ll Do:
• Master the Flame: Operate and maintain
our wood-fired oven.
• Prep Like a Pro: Cutting, dicing, and
slicing fresh ingredients.
• Dough Station: Cutting, weighing, and
packaging our signature pizza dough.
• Fast Service: Keep up with the dinner
rush while maintaining quality.
• Sanitation: Keeping the kitchen station
clean, organized, and compliant with
health codes.
• Reliable and punctual
Compensation: $18 per hr
Perks:
• $18 per hour
• Employee Meals are 1/2 price!
• Paid every two weeks on a Tuesday
• Hours of operation:
• Tuesday through Friday 4pm - 9pm +
cleanup!
• Saturday 11am to 9pm + cleanup!
Apply Now:
Please stop by Breezy Point and pick up an application to fill out and turn in immediately or feel free to take one to drop off at your own convenience. Also you may send your resume and or
application to: [email protected] with
resume or application as the subject or feel
free to fill it out and return it to me,
Teri L Boye - Kitchen Mngr/ Head Chef

04/13/2026

Breezy Point Bar & Grill
NOW HIRING:
Wood Fire 🔥 Pizza Cook!
“A Pizzaiolo”
Are you energetic, passionate about fire-
cooked food, and thrive in a fast-paced
environment? We are looking for a high-
stamina Wood Fire Cook to join our team!
If you love working with live fire and
crafting incredible pizzas, we want to talk
to you.
What You’ll Do:
• Master the Flame: Operate and maintain
our wood-fired oven.
• Prep Like a Pro: Cutting, dicing, and
slicing fresh ingredients.
• Dough Station: Cutting, weighing, and
packaging our signature pizza dough.
• Fast Service: Keep up with the dinner
rush while maintaining quality.
• Sanitation: Keeping the kitchen station
clean, organized, and compliant with
health codes.
• Reliable and punctual
Compensation: $18 per hr
Perks:
• $18 per hour
• Employee Meals are 1/2 price!
• Paid every two weeks on a Tuesday
• Hours of operation:
• Tuesday through Friday 4pm - 9pm +
cleanup!
• Saturday 11am to 9pm + cleanup!
Apply Now:
Please stop by Breezy Point and pick up an application to fill out and turn in immediately or feel free to take one to drop off at your own convenience. Also you may send your resume and or
application to: [email protected] with
resume or application as the subject or feel
free to fill it out and return it to me,
Teri L Boye - Kitchen Mngr/ Head Chef