24 Carrot Bistro

24 Carrot Bistro 24 Carrot Bistro is a New American farm-to-table restaurant located in historic downtown Erie, Color
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We had the best time at the Louisville and Erie Farmers Markets last night on Briggs Street in Erie.Did you know 24 Carr...
06/19/2026

We had the best time at the Louisville and Erie Farmers Markets last night on Briggs Street in Erie.

Did you know 24 Carrot Bistro serves cocktails and beer from our outdoor bar right on Briggs?

Grab a cold drink, stroll the market, meet your neighborhood vendors and artisans, then join us on the patio for dinner once your basket is full.

Perfect summer weeknight plans, handled.

We’ll see you next Thursday. 😘🥕

Father’s Day is this Sunday, and we are ready to tease our specials.Enjoy our full regular menu — including our Grilled ...
06/16/2026

Father’s Day is this Sunday, and we are ready to tease our specials.

Enjoy our full regular menu — including our Grilled Hanger Steak — plus a curated list of Father’s Day specials made just for the occasion.

GRILLED HANGER STEAK (GF)
garlic soy marinade | shiitake mushroom | hakurei turnip | bok choy | macha salsa | sesame seed | crispy leek

Swipe to preview the specials and reserve your table today. 🥕

Created by Chef Erick Vargas
Erick Vargas in collaboration with Ryan

Hanger Steak Tonali's Meats
Sh*ttake Mushrooms Mycocosm Mushrooms
Turnips & Confetti Cilantro Esoterraculinarygarden

Spring is giving way to summer. Duck Breast À L’Orange is one to savor before the season officially turns.DUCK BREAST À ...
06/11/2026

Spring is giving way to summer. Duck Breast À L’Orange is one to savor before the season officially turns.

DUCK BREAST À L’ORANGE* (GF) fingerling potato | broccolini | baby carrot | toasted pistachio | rosemary orange gastrique | micro arugula 46

Our menus move with the rhythm of the season, and summer is just around the corner.

Join us tonight at Erie Farm’s Market. Reserve your table and enjoy these spring flavors while you still can.

Created by Chef Erick Vargas Erick Vargas

Local ingredients from Mountain Man Micro Farms

Father’s Day is only a two weeks away, and we’d love to be part of your plans. 🌿

Reservations fill quickly, so we recom...
06/08/2026

Father’s Day is only a two weeks away, and we’d love to be part of your plans. 🌿

Reservations fill quickly, so we recommend securing your table in advance. Reserve your table through the link in our bio.

Join us for a thoughtful farm-to-table meal featuring our seasonal menu alongside brunch and dinner specials crafted for the occasion.

Hello! Let me introduce myself, I’m your new 🥕 girl. My name is Sarah Morgan. I’m a mom of 3 fun kids, and a houseful of...
05/30/2026

Hello! Let me introduce myself, I’m your new 🥕 girl. My name is Sarah Morgan. I’m a mom of 3 fun kids, and a houseful of animals. The love of my life and I live in Firestone. I’m most commonly known for being the owner of Martinis Bistro in Longmont. I fell in love with 24 Carrot several years ago and when the opportunity came to buy it, there was no hesitation on my part.

What’s it like owning two restaurants in this economy and having a 9, 11, and 13 yr old at home…. like trying to drink out of a fire hose while the house is on 🔥 😂

I’m one month in, and Erie as a community, has been so welcoming and encouraging. I can’t wait to meet you all in the restaurant; 24 Carrot Bistro 🥕 or Martinis Bistro 🍸.

Cheers to new beginnings, old traditions, and meeting friends over an incredible meal.

www.24carrotbistro.com
www.martinisbistro.com

Cloudy skies, cozy bowls. 🌥️Our P.E.I. Mussels are exactly the kind of dish we want on a day like this, served in a smok...
05/27/2026

Cloudy skies, cozy bowls. 🌥️

Our P.E.I. Mussels are exactly the kind of dish we want on a day like this, served in a smoky tomato broth with green chorizo from , crispy chickpeas, saffron pickled shallot, and housemade focaccia for soaking up every last bit.

Created by our talented Sous Chef, Juan Perez .indecision.

P.E.I. MUSSELS
green chorizo | smoked tomato broth | crispy chickpeas | saffron pickled shallot | housemade focaccia

One of the most beautiful dishes to come out of our kitchen this season. Housemade stracciatella — delicate ribbons of f...
05/23/2026

One of the most beautiful dishes to come out of our kitchen this season. Housemade stracciatella — delicate ribbons of fresh mozzarella in a velvety cream, made fresh in-house each day.

HOUSEMADE STRACCIATELLA
asparagus | arugula | romesco | marcona almond | crispy prosciutto | housemade focaccia

Fresh, vibrant, and easily shared.

Created by Chef Erick Vargas .96

Address

578 Briggs Street
Erie, CO
80516

Opening Hours

Tuesday 11am - 2pm
4:30pm - 9pm
Wednesday 11am - 2pm
4:30pm - 9pm
Thursday 11am - 2pm
4:30pm - 9pm
Friday 11am - 2pm
4:30pm - 9pm
Saturday 9am - 2pm
4:30pm - 9pm
Sunday 9am - 2pm
4:30pm - 9pm

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