Syd's Place

Syd's Place Syd's Place was established in 1930. We serve American cuisine with several seafood specials.

Permanently closed.
12/30/2025

Syd's gift cards will be available for use at Avanti's until February 28th, 2026. Thank you and see you soon!

12/18/2025

Just a few holiday reminders:
Our last day will be Saturday, December 20th. We look forward to seeing everyone this week!
Any remaining gift cards will still be honored at Avanti's.
Any other questions, please call or send us a message!

12/18/2025

As we close out our last week, we would like to extend a heartfelt thank you to all of our customers and staff over the past decade. We have appreciated being a go-to place for your family dinners, night out with friends, moments of grief, holiday parties, and other special milestones along the way. We hope you continue to support local restaurants and enjoy all Erie has to offer!

With Gratitude,
The Syd's Staff

07/13/2025

We are hiring! Stop in to apply for an assistant manager position and cooks! Please apply in person, we are currently not able to accept applications online.

05/09/2025

Syds Place Mother’s Day Brunch

Adults- $30
Children 10 and under- $13
Children 2 and under- Free

Buffet Menu

Scrambled Eggs
Home Fried Potatoes
Bacon and Sausage
Roasted Ham
Beef in Burgundy Sauce
Lemon Pepper Cod
Mashed Potatoes
Pasta and Marinara
Mixed Vegetables
Coleslaw
Tossed Salad
Broccoli Salad
Fruit Salad
French Toast Bake
Coffee Cake
Assorted Dessert Pastries

Hours: 10 am.- 2pm.
Call for your reservations now.
(814) 838-3089

04/29/2025

We are hiring! Stop in or call for more information about our open positions!

*We are unable to take applications on Facebook at this time. Thank you for understanding.

04/23/2025

We are hiring! Stop in or call for more information about our open positions! We are in need of servers, bar backs, food runners, and cooks!

*We are unable to take applications on Facebook at this time. Thank you for understanding.

04/23/2025

Weekly Features:

Soup: Ask Your Server $3 cup / $5 Bowl

Starter: Steamed Clams and Mussels-$19

*1 lb. of clams and mussels with a butter, garlic, wine reduction. Served with garlic bread wedges.

Sandwich: Smothered Prime Rib-$20

*A 10 oz. slice of prime rib, topped with sauteed mushrooms and onions, and melted provolone cheese. Served open-faced on toast, with 1 side.

Entrée: Beef Stroganoff ---$19

*A bed of egg noodles topped with our homemade beef stroganoff. Served with 1 side.

Entrée: Blackened T bone Pork Chop---$22

*We start with a 12oz T-bone pork chop blackened to perfection served with 2 sides.

Entrée: Double Crunch Chicken Diablo--$22

*Beer battered chicken breast rolled in panko, fried, topped with 3 Cajun shrimp, and drizzled with Cajun lobster sauce. Served with 2 sides.

Catch: Swordfish--$24

*A 6oz. swordfish fillet served either grilled or blackened. Served with your choice of 2 sides.

Catch: Salmon Your Way-- $25

*Blackened, Dijonae, lemon dill, or teriyaki, served with 2 sides.

Catch: Pan Seared Walleye--$25

*Served with a citrus Beurre Blanc sauce and 2 sides.

Ask About our homemade desserts!

Valentines Features:Reservations are encouragedSoup: Ask Your Server $3 cup / $5 BowlStarter: Crab Stuffed Scallops-$18*...
02/11/2025

Valentines Features:
Reservations are encouraged
Soup: Ask Your Server $3 cup / $5 Bowl
Starter: Crab Stuffed Scallops-$18
*Five dayboat scallops stuffed with crab, broiled, and topped with a citrus hollandaise drizzle.
Entrée: Dinner For Two- $80
*A crispy zucchini fry appetizer, followed by a duo of 6 oz. sirloin steaks paired with a 4 oz. lobster tail. Served with your choice of two sides. Finished with a homemade double chocolate heart cake for dessert.
Entrée: Fillet Oscar- $40.00
*An 8 oz, fillet mignon cooked to temperature, topped with a crab cake, and a rich bearnaise sauce. Served with grilled asparagus and 2 sides.
Entrée: Blackened T-bone Pork Chop---$22
*A 12oz. T-bone pork chop blackened to perfection served with 2 sides.
Entrée: Double Crunch Chicken Diablo--$22
*Beer battered chicken breast rolled in panko, fried, topped with 3 Cajun shrimp, and drizzled with Cajun lobster sauce. Served with 2 sides.
Catch: Salmon Your Way-- $25
*Blackened, Dijonae, lemon dill, or teriyaki, served with 2 sides.
Catch: Pan Seared Walleye--$25
*Walleye fillet lightly breaded and pan seared till golden brown. Served with a citrus Beurre Blanc sauce and 2 sides.
Ask About our homemade dessert 🩷

Valentines Features:Reservations are encouragedSoup: Ask Your Server $3 cup / $5 BowlStarter: Crab Stuffed Scallops-$18*...
02/07/2025

Valentines Features:
Reservations are encouraged

Soup: Ask Your Server $3 cup / $5 Bowl

Starter: Crab Stuffed Scallops-$18

*Five dayboat scallops stuffed with crab, broiled, and topped with a citrus hollandaise drizzle.

Entrée: Dinner For Two- $80

*A crispy zucchini fry appetizer, followed by a duo of 6 oz. sirloin steaks paired with a 4 oz. lobster tail. Served with your choice of two sides. Finished with a homemade double chocolate heart cake for dessert.

Entrée: Fillet Oscar- $40.00

*An 8 oz, fillet mignon cooked to temperature, topped with a crab cake, and a rich bearnaise sauce. Served with grilled asparagus and 2 sides.

Entrée: Blackened T-bone Pork Chop---$22

*A 12oz. T-bone pork chop blackened to perfection served with 2 sides.

Entrée: Double Crunch Chicken Diablo--$22

*Beer battered chicken breast rolled in panko, fried, topped with 3 Cajun shrimp, and drizzled with Cajun lobster sauce. Served with 2 sides.

Catch: Salmon Your Way-- $25

*Blackened, Dijonae, lemon dill, or teriyaki, served with 2 sides.

Catch: Pan Seared Walleye--$25

*Walleye fillet lightly breaded and pan seared till golden brown. Served with a citrus Beurre Blanc sauce and 2 sides.

Ask About our homemade dessert 🩷

01/29/2025

Weekly Features:

Soup: Ask Your Server $3 cup / $5 Bowl

Starter: Bruschetta-$15

*Grilled bread topped with fresh tomatoes, onion, garlic, olive oil, and a balsamic drizzle.

Sandwich: Parmesan Crusted Chicken Sandwich-$17

*A chicken breast rolled in breadcrumbs and parmesan cheese, pan seared until golden and crispy. Topped with homemade marinara and melted mozzarella. Served on a brioche bun with 1 side.

Catch: Salmon Your Way-- $25

*Blackened, Dijonae, lemon dill, or teriyaki, served with 2 sides.

Catch: Pan Seared Walleye--$25

*Served with a citrus Beurre Blanc sauce and 2 sides.

Blackened T bone Pork Chop---$22

*We start with a 12oz T-bone pork chop blackened to perfection served with 2 sides.

Double Crunch Chicken Diablo--$22

*Beer battered chicken breast rolled in panko, fried, topped with 3 Cajun shrimp, and drizzled with Cajun lobster sauce. Served with 2 sides.

Shrimp Lo Mein ---$24

*Sautéed shrimp and stir-fried vegetables tossed with sesame oil and sweetened soy sauce. Served over Lo Mein noodles with side.

Ask About our homemade desserts!

Address

2992 W Lake Road
Erie, PA
16505

Telephone

+18148383089

Website

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