09/25/2026
Our weekend specials are as follows:
French Dip Sandwich — Slow-roasted beef piled high on a toasted hoagie roll with melted provolone, served with rich, savory au jus for dipping. Served with your choice of french fries, pasta salad, cole slaw, or chips.
Seafood Boil — A hearty boil loaded with shrimp, clams, mussels, sausage, and corn, tossed in a flavorful seafood broth.
Pork Medallions — Seared pork tenderloin medallions finished with a savory glaze, served over garlic rosemary mashed potatoes with roasted Brussel sprouts.
