Big L's Smoke Shack

12/16/2025

For all my awesome followers, sorry to let you down this year…. My new job is super busy and I haven’t had as much time. I may do a big smoke and sale after the New Year!

Hope you all have a Merry Christmas!!

12/07/2024

In the smoker…..
10 lbs Cooper Sharp
7.5 lbs white sharp
5 lbs ghost pepper cheddar
2.5 lbs of Gouda
10 lbs pepperoni
10 lbs wine salami

2.5 lbs of white sharp and Gouda soaking in blueberry wine. Going to let that soak for 2 weeks, then smoke it…

🔥💨🧀🪤👊🏼👊🏼👊🏼

11/10/2024

A little experiment today at the Smoke Shack…. Soaking some cheese and meats in wine, then will smoke tomorrow… 🤷🏼‍♂️🔥💨🍷

11/10/2024

I’ve been a little slow getting around this year, my apologies…. Work and kids man, the struggle is real🤣😂

Due to cost increases, I need to raise my prices again. Believe me, I don’t make much on this, just love doing it, but need to make a little bit…

Hopefully next winter will be better for the consumer…

1/2 pound $8
1 pound $15

Ready to sell:
Cooper Sharp
White Sharp Cheddar
Habanero Chedder
American

Pepperoni
Wine Salami

Thanksgiving just won’t be the same if Big L isn’t at the table!!

Cheers to you all! Appreciate everyone who has ever purchased!

Smokin’ for the PEOPLE since 2019!!

🔥💨💨💨💨💨

10/27/2024

I’m back!

10/12/2024

Buffalo Ranch Pretzels
🔥💨💨💨🦬🥨

Check out BigL’s video.

08/24/2024

Almost that time again! About time to open up the smoke house!!

Going to get hot again next week, looking to be able to smoke by mid-September!

Stay tuned!!

03/03/2024

I’m probably going to do one or two more big batches this year…. It’s going to get too warm on me in a few weeks…. If anyone is interested in a certain cheese, let me know and I’ll make sure I do some for you…

Probably going to do:

Cooper
Ghost Pep Cheddar (not that much hotter than the habanero, and most like it better)
White Cheddar
Gouda
Buffalo Wing

Pepperoni
Wine Salami

02/04/2024

https://www.tiktok.com/t/ZT87X2vTV/

Check out BigL's video.

01/19/2024

👀👀👀

50 lbs of Irish Cheddar folks!! It is one of the best smoked cheeses of the year, voted on by my local taste testers!!

Bulk discount deal…. $10 a lb
It will be ready on the 29th, great snowy day for 💨💨💨

🔥💨💨💨💨❄️❄️🥶💨

12/10/2023

Busy weekend at the Smoke Shack!

My boys usually hound me for candy ranch bacon all year long, so I like to treat them around Christmas!

Equal parts of Dr. Doug's Blues & Q Sauces Asian BBQ sauce and my favorite breakfast girl, Mrs. Butter-Worth’s…

Smoke your bacon at 225 to 250 until she cooks up and is ‘bendy hard’, kinda like most guys my age😂🤣. Lather it up with your sauce mixture and let it cook until the sauce is tacky. Sprinkle ranch seasoning on wax paper, put the bacon on top of seasoning, then season the top. I like to use buffalo ranch seasoning as well for an extra kick!!