What are the opening hours?

Wednesday 5pm - 9pm Thursday 5pm - 9pm Friday 5pm - 9pm Saturday 5pm - 9pm Sunday 5pm - 9pm

The Continental Divide Restaurant

Name: The Continental Divide Restaurant
Address: 47 Geyser Street, Ennis, MT, 59729, US
Telephone: +14066827600
Price range: $$

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Ennis, MT
The Continental Divide Restaurant

Casual fine dining in the heart of the famed Madison River Valley in Ennis. Open Tuesday through Saturday 5:00 PM -10:00 PM

05/28/2026

Hello all, Chef John here...
As the 2026 season approaches, The Continental Divide is looking to expand our team. We currently have openings for a Line/Prep Cook and a part-time Dishwasher.

For more information about joining the Continental Divide team, please contact Chef John at the restaurant at 406-682-7600 or by email at [email protected].
It’s lining up to be a great season and We’re looking forward to hearing from you.

05/06/2026

Hello all, Chef John here... It's Cinco de Mayo week 2026 ! ! !
For the week of May 6th through May 9th. The Continental Divide Special is...

"BEEF FAJITAS"
Marinated and char-grilled flank steak. Served with charred peppers and onions, spanish style rice, fresh pico de gallo and sour cream.
$24.95

Call to make your reservation - 406-682-7600
Make a reservation online - www.enniscd.com

Open Wednesday through Saturday from 5pm to 9pm

04/22/2026

Hello all, Chef John here...
We've had many ask to bring it back? and so...

For the week of April 22nd through April 25th,
The Continental Divide's special for the week is:

Meatloaf Wellington - local, Double J Ranch beef, bacon wrapped
with sh*take-crimini duxelles and provolone, wrapped in flaky puff pastry then drizzled with a rich herb cream.
$24.95
Call to make your reservation - 406-682-7600
Or make a reservation online - www.enniscd.com

04/15/2026

Hello all, Chef John here... This week's special at the Continental Divide April 15th through April 18th,

Chicken Marsala - pan seared chicken breast with sh*take
and cremini mushrooms served on a bed of linguine glazed with a savory marsala sauce.
$24.95

Call to make your reservation - 406-682-7600
Or make your reservation online – www.enniscd.com

04/08/2026

Hello all, Chef John here... This week's special at the Continental Divide, April 8th through April 11th,

Grilled Pork Tenderloin - Marinated in achiote and lime. Served with green chili risotto, roasted garlic-chipotle crema and cojita cheese.
$24.95

Call to make your reservation - 406-682-7600
Or make a reservation online - www.enniscd.com
Winter hours Wednesday through Saturday 5pm to 9pm

04/02/2026

Hello all, Chef John here... Our Special this week at the Continental Divide, April 2nd through April 4th.

Pan Seared Black Cod - on a bed of mediterranean style cous cous,
topped with a zesty cilantro chimichurri.
$24.95

Call to make a reservation - 406-682-7600
Or make a reservation online at - www.enniscd.com
Winter Hours Wednesday through Saturday 5pm to 9pm.

03/25/2026

Hello all, Chef John here... This weeks special at the Continental Divide. March 25th through March 28th.

Orange Roughy Puttanesca
pan seared Orange Roughy fillet served on a bed of garlic and butter linguine topped with a zesty mediterranean tomato sauce with olive oil, garlic, capers, kalamata olives and anchovies.Call to make your reservation Or make a reservation online at:
$24.95

Call to make your reservation - 406-682-7600
Or make a reservation online at: www.enniscd.com

Open Wednesday through Saturday 5pm to 9pm.

03/18/2026

Hello all, Chef John here... The Continental Divide special for the week of March 18th through March 21st is...

Icelandic Cod - pan seared and southwest spiced served on a bed of 5-grain rice pilaf, charred sweet corn, leeks and napa cabbage topped with a roasted red pepper compote and sweet soy glaze
$24.95

Call to make a reservation - 406-682-7600
Or make a reservation online - www.enniscd.com
Winter Hours Wednesday through Saturday 5pm to 9pm

03/07/2026

Hello all, Chef John here…

The Continental Divide Restaurant will be closed the week of
March 8th-14th.
We will re-open for regular business on Wednesday March 18th
Thanks so much and we’ll see you soon...

03/04/2026

Hello all, Chef John Here...We've had many requests asking for something Mexican...

For the week of March 4th through March 7th, the Continental Divide special of the week is:

Carnitas Burrito with Green Chili - slow roasted pork seasoned with citrus and spice. Rolled in a warm flour tortilla and smothered in house-made green chili with fresh pico de gallo and sour cream.
$24.95
Call to make your reservation - 406-682-7600
Or make your reservation online www.enniscd.com
Winter hours - Thursday through Saturday 5pm to 9pm

Address

47 Geyser Street
Ennis, MT
59729

Opening Hours

Wednesday	5pm - 9pm
Thursday	5pm - 9pm
Friday	5pm - 9pm
Saturday	5pm - 9pm
Sunday	5pm - 9pm

Telephone

+14066827600

Website

https://www.enniscd.com/, https://the-continental-divide.com/

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