02/28/2026
What was on the menu this week for caterings?
Bruschetta, avocado toast, sushi (beef, smoked salmon, spicy tuna)
Grazing platers with assorted cheeses, wagyu pastrami and sausage, salami, fruits and more! Home Grown Market pimiento cheese, and so much more. Thank you to
Cara, David, Michelle&Micheal and Denise for having us be a part of your events!
(I’m a chef not a photographer 😂)