The Enid Depot

07/20/2026

The famous Saxophone 🎷 player Casey Ray Lipe will be in the house this Saturday night!!! Please call 662.623.9485 to reserve your table.

07/20/2026

Hey y’all! We are 3 days away from the semifinals. From over 35,000 chefs down to 1000 chefs down to the top 500! Small town. Big flavor. Even bigger dreams. If Enid starts trending, don't act surprised—we've been trying to tell y'all!



VOTE Here. https://favchef.com/2026/brent-tippitt

07/19/2026

The day I got to meet & cook for the Legendary Chef Paul Bocuse when he visited our campus.

07/19/2026

✨ One Night. One Table. An Experience You Won't Forget. ✨

Some dinners fill you up. Others stay with you for years.

On Thursday, July 30, The Enid Depot invites you to experience an extraordinary multi-course tasting menu designed to take you on a culinary journey. From a Black Truffle Explosion to Wild Turbot, Lobster Tail, A5 Wagyu Rossini, and a decadent finale of Caramelized Fig Baklava with White Chocolate Sabayon, every course has been thoughtfully crafted to surprise and delight.

This isn't just dinner—it's an opportunity to experience ingredients and preparations you may never think to order on a typical night out. It's a chance to slow down, savor each course, and create memories around the table.

Life gives us only so many opportunities to experience something truly special. If you've ever wanted to treat yourself, celebrate a milestone, surprise someone you love, or simply say "yes" to an unforgettable evening, this is it.

🍷 Optional wine pairing available to elevate every course.

📅 Thursday, July 23
💲 $210 per person | Wine pairing +$65

Reservations are limited, and we'd love to share this one-of-a-kind evening with you.

📞 Call us today to reserve your table. 662.623.9485

07/19/2026

Hey y’all! Votes are still double today!

Bless their hearts... they're about to find out where Enid, Mississippi, is. 😄🗺️📍
Give our hometown chef a vote, help support the James Beard Foundation, and let's put our little town on the map—one click at a time.
VOTE HERE: https://favchef.com/2026/brent-tippitt

07/19/2026

It’s Sunday! Church day, family day, fun day. Give us a call, we would love to prepare a table for you. We will be taking reservations for 4:3-6:45pm today
662.623.9485 ☀️

07/18/2026

Votes count double today!

Bless their hearts... they're about to find out where Enid, Mississippi, is. 😄🗺️📍
Give our hometown chef a vote, help support the James Beard Foundation, and let's put our little town on the map—one click at a time.
VOTE HERE: https://favchef.com/2026/brent-tippitt

07/17/2026

Savor award-winning steaks served in a historic train depot from 1907. Link in comments to find out more. ⬇️

07/17/2026

Hey y’all! I wanted to share with you the dish I submitted in the Favorite Chef competition. This competition is partnered with the James Beard Foundation. One chef will be chosen to showcase a dish at their next gala event For Good in New York in November. This gala is to highlight the life work of Chef Daniel Boulud. This is the world’s stage.

Let’s put Enid, Mississippi on the culinary map! Vote here.

https://favchef.com/2026/brent-tippitt

07/17/2026

TGIF!!!! If you see this post, please take 2 seconds and vote.

Bless their hearts... they're about to find out where Enid, Mississippi, is. 😄🗺️📍
Give our hometown chef a vote, help support the James Beard Foundation, and let's put our little town on the map—one click at a time.
VOTE HERE: https://favchef.com/2026/brent-tippitt