The Hideaway

10/19/2026

Some desserts don't just end the meal—they steal the scene. Biscoff Banana Trifle brings together layers of vanilla cake infused with Rhum syrup, banana pudding, Chantilly cream, and Biscoff cookie crumble for a finish that's rich, creamy, and impossible to forget. 🍌✨ Stop in later this week and make Biscoff Banana Trifle part of your evening.

10/15/2026

Now open Tuesday-Saturday!

10/14/2026

Bright, creamy, and just the right amount of tropical, Cayo Hueso Cheesecake layers Key Lime Pie Cheesecake into a toasted coconut crust, then finishes it with Chantilly cream and fresh berries for a dessert that lingers in the best way. 🍋🥥 Stop by The Hideaway later this week to try Cayo Hueso Cheesecake.

10/05/2026

Chocolate Love Affair is pure decadence: dark chocolate mousse, dark chocolate drizzled with warm chocolate, and a bright finish of orange ganache. Save this one for your next night out at The Hideaway 🍫✨

09/30/2026

Soup Of The Day has become one of those can't-miss favorites at The Hideaway—warm, comforting, and always worth asking about. Thoughtfully prepared and eagerly awaited, it's the kind of dish guests come back for again and again. 🍲✨

09/21/2026

We love seeing Cajun Butter Steak Tips earn praise from our guests ✨ Check out this great review we got and see why this dish keeps making an impression.

Here's what it said:

"If you haven't tried this dish yet, you are missing out on a world of extraordinary flavor! This is my favorite dish in the SW Florida area. The potatoes pavé are amazing - & I am a girl that loves my potatoes… but these are incredible! Definitely try this dish and you will not be disappointed!"

09/16/2026

Bordelaise Short Rib is the kind of dish that draws you in from the first description—pomegranate braised short rib, layered with bordeaux and shallot demi over carrot grummus, then finished with roasted fingerling potatoes and veggie of the day. Deep, slow-built flavor meets a polished finish in every bite. 🍷✨ **eBarDining

09/15/2026

09/07/2026

Big flavor meets refined comfort in Maple Dijon Tomahawk Porkchop at The Hideaway 🍁 A seared 14 oz porkchop finished with creamy Dijon mustard sauce and candied maple bacon, served with roasted fingerling potatoes and veggie of the day. Add Vuaria-Bordeaux-Magnolia Cerasuolo for a pairing that makes every bite linger. 🍷 **eBarDining

09/02/2026

Craving something rich, layered, and a little unexpected? Caramelized Pork Belly Bites bring together caramelized pork belly, a warm honey sesame glaze, and a shichimi spiced avocado slice accent over black rice with ginger butter stir fry. Pair it with Pinot Noir, Nigori Sake, or Vouvray for an especially memorable bite 🍷✨ **eBarDining