The Hideaway

09/02/2026

Craving something rich, layered, and a little unexpected? Caramelized Pork Belly Bites bring together caramelized pork belly, a warm honey sesame glaze, and a shichimi spiced avocado slice accent over black rice with ginger butter stir fry. Pair it with Pinot Noir, Nigori Sake, or Vouvray for an especially memorable bite 🍷✨

08/27/2026

Unique apetizer featured this week!
Come try our Jackson Square Shrimp!
Wild Blueberry Bread Pudding topped with Blacked Shrimp & Creamy Creole Sauce w/Corn Relish accent!❤️

08/24/2026

Crack into something new at The Hideaway with Passionfruit Creme Brulee ✨ Delicate passion fruit custard meets a crisp sugar top, then finishes with fresh berries and a Frangipane cookie for a bright, elegant bite worth savoring. 🍓

08/19/2026

We love hearing from our guests, and this recent feedback on Grilled Chicken Entrée made our day. Check out this great review we got for one of the dishes people are talking about at The Hideaway 💛🍽️

Here's what it said:

"Moist, delicious-and consistent had it twice…does not disappoint."

08/17/2026

08/12/2026

You know what they say...a glass a day...😁

08/10/2026

Can't stop thinking about Cajun Butter Steak Tips? You're not alone. One of the most talked-about favorites at The Hideaway, Cajun Butter Steak Tips brings together tender marinated steak, cajun butter sauce, pave potatoes, and vegetable of the day for a plate guests keep coming back for 🔥🥩🍷

08/05/2026

A favorite for good reason, Heirloom Bruschetta keeps guests coming back with grilled artisan bread, a rich balsamic drizzle, and the perfect pairing of Barbera D'Alba, Magnolia Cerasuolo, and Falanghina. Fresh, flavorful, and always in demand at The Hideaway 🍅✨

07/27/2026

New at The Hideaway: Biscoff Banana Trifle 🍌✨ Layer after layer brings something to love—vanilla cake infused with Rhum syrup, banana pudding, Chantilly cream, and Biscoff cookie crumble for a dessert that's creamy, spiced, and seriously satisfying.