09/17/2026
🔥 Four dishes, four unforgettable flavors.
🍕 Nashville Hot Chicken Pizza
Garlic Ranch Base, Mozzarella, Breaded Chicken tossed in Nashville Hot, Dill Pickles, and Red Onion, finished with a cool, crunchy coleslaw.
🐟 Wasabi Pea Crusted Ahi Tuna
Seared Tuna crusted in Wasabi Peas, served with Sesame Wakame salad, Pickled Ginger, and finished with a Sweet Soy Glaze and a Wasabi Accent.
🥩 English Short Rib
Tender slow-braised short rib served over crispy bubble and squeak — a savory potato pancake with cabbage, carrots, and onion — finished with a rich demi-glace.
🍂 Autumn Porkchop
Seared Porkchop Basted with Rosemary and Garlic, served over an Autumn Maple Hash — sweet potato, apples, and Bacon glazed with Maple syrup — alongside silky Butternut Squash puree and finished with a Cranberry Apple reduction and warm fall spices.
Which one is making its way to your table? 👀
