Old Grunt BBQ

Old Grunt BBQ Bbq company
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We’re back home and back to firing up the pits!Over the past several weeks, Old Grunt BBQ had the incredible opportunity...
06/04/2026

We’re back home and back to firing up the pits!

Over the past several weeks, Old Grunt BBQ had the incredible opportunity to travel to Seneca, SC and help establish Lakeside Smokehouse. It was an amazing experience, and we’re grateful for everyone who helped make it a success.

Now that we’re back, we’re officially taking orders for our slow smoked, mouthwatering BBQ!

🔥 Ribs – $30 per slab
🔥 Pulled Pork Butts – $60 each
🔥 Chicken Leg Quarters – $30 per pan
🔥 Sliced Brisket – $150 each

Planning a party, corporate event, wedding, reunion, or backyard gathering? We offer full service catering for virtually any size event, along with dry bar services to help make your occasion one to remember.

Whether you’re feeding your family or a crowd, Old Grunt BBQ is ready to serve up championship quality barbecue.

📩 Send us a message today to place an order or discuss catering options!

🌧️ Don’t let the rain ruin your lunch plans beat the weather and grab some REAL BBQ today at Lakeside Smokehouse! 🔥We’re...
05/23/2026

🌧️ Don’t let the rain ruin your lunch plans beat the weather and grab some REAL BBQ today at Lakeside Smokehouse! 🔥

We’re OPEN today starting at 11AM and loaded up with all your favorites:

✅ Brisket
✅ Pulled Pork
✅ Chopped Chicken
✅ Sausage
✅ Wings

Hot, fresh BBQ waiting for you while the rain rolls through. Come grab a plate, sandwich, or take some home for the family before we sell out! 🍖

Open today 11AM–7PM
See y’all soon!

Old Grunt BBQ on the road again. Wish we could be setting up at Memphis in May but we are headed out to South Carolina t...
05/12/2026

Old Grunt BBQ on the road again. Wish we could be setting up at Memphis in May but we are headed out to South Carolina to serve up some delicious bbq to folks out there.

Ok well we got it done finally today and we will be making another return trip to KC this year. I know we both can’t wai...
05/11/2026

Ok well we got it done finally today and we will be making another return trip to KC this year. I know we both can’t wait!

05/11/2026

Well we finally got actual placement of each of our turn-ins and as well we received our final ranking. All in all not a bad day cooking in a parking lot. I still need to figure out what is missing for our pork and ribs recipes to get higher finishes.

🐔 3rd place out of 25 teams
🐷 14th place out of 25 teams
🍖 17th place out of 25 teams
🐮 8th place out of 30 teams
Side 🥘 5th out of 19 teams

Final standings 9th out of 25 teams. I will take a top 10 finish any day of the week!

Congrats to all who heard their names called and Blind Hog BBQ for the GC and to Bad Dog Bbq for the RGC.

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The 2026 Buzz-B-Q BBQ Contest, presented by 103.7 The Buzz, brought together some of the top pitmasters, teams, and bar...
05/10/2026

The 2026 Buzz-B-Q BBQ Contest, presented by 103.7 The Buzz, brought together some of the top pitmasters, teams, and barbecue fans for a weekend packed with smoke, competition, and championship-caliber food. Teams from across the region fired up their pits to battle in multiple categories, showcasing creativity, consistency, and true barbecue craftsmanship.

Among the standout teams was Old Grunt BBQ, who earned an impressive 3rd Place finish in the Pro Chicken category. Competing against a tough field of talented cooks, Old Grunt BBQ delivered a chicken entry that impressed judges with flavor, tenderness, and presentation, continuing to build their reputation as a rising force on the competition BBQ circuit.

The event highlighted the passion and camaraderie that make competitive barbecue special, while giving fans the chance to experience incredible food, live entertainment, and the unmistakable atmosphere of a major BBQ showdown.

04/20/2026

What a weekend at the Rib Cookoff Association World Championship at FireLake Casino in Shawnee, OK (April 17–18)!

We went up against some of the best pitmasters out there and learned a ton along the way.

🔥 Chicken Wings — 98th out of 110
Didn’t come out anything like I had planned, but that’s part of the game. Back to the drawing board on these.

🔥 Baby Back Ribs — 128th out of 145
Missed the mark on tenderness — needed another 45–50 minutes. Small adjustments will make a big difference here.

🔥 St. Louis Ribs — 62nd out of 145
These hit! Really proud of how they turned out and something solid to build on moving forward.

All in all, it was an incredible experience, and we’re grateful for every lesson learned. We’ll take what worked, fix what didn’t, and come back stronger.

Really would love to thank our Sponsors!




Already looking forward to next year! 🔥🍖

Address

71 Compton Avenue
England, AR
72046

Opening Hours

Monday 9am - 8pm
Tuesday 9am - 8pm
Wednesday 9am - 8pm
Thursday 9am - 8pm
Friday 9am - 8pm
Saturday 9am - 5pm
Sunday 9am - 5pm

Telephone

+15012851378

Website

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