Herb & Sea

Herb & Sea Blending classic East Coast culinary traditions with a modern Californian sensibility.

Blending classic East Coast culinary traditions with a modern Californian sensibility, Herb & Sea is Chef Brian Malarkey’s venerable companion restaurant to the much-loved Herb & Wood in Little Italy. Quickly becoming one of the most sought-after tables in town, the concept shines with a menu that focuses on simple, clean, bright flavors. The menu includes a mix of raw bar staples, fresh seafood,

meat dishes, and roasted vegetables. A variety of pizzas and pastas round out the offerings, alongside dessert and a dedicated kids’ menu. The spirits program is bright and playful, emphasizing citrus and floral notes that utilize the same ingredients found on the menu.

05/22/2026

Berkshire pork bone-in tomahawk with apple shoyu, cornichon, mizuna, and tangerine.

Date Cake with butterscotch sauce, candied walnut, and vanilla bean gelato.
05/14/2026

Date Cake with butterscotch sauce, candied walnut, and vanilla bean gelato.

Our very own Chef Aidan Owens is making his TV debut this Tuesday at 9PM on Food Network!Tune into Chopped Castaways, wh...
05/11/2026

Our very own Chef Aidan Owens is making his TV debut this Tuesday at 9PM on Food Network!

Tune into Chopped Castaways, where Chef Aidan is one of 12 chefs stranded on a remote island. Pure survival instincts, open fire cooking, and iconic Chopped baskets earned through physical challenges. 🔥

Throwback with the women who shaped us. 🩷 Celebrate her this Mother’s Day with a brunch she deserves, reservations in th...
04/15/2026

Throwback with the women who shaped us. 🩷 Celebrate her this Mother’s Day with a brunch she deserves, reservations in the link-in-bio.

Chocolate Mousse Pie with candied pistachios, brownie, chocolate syrup, and pistachio ice cream.
04/02/2026

Chocolate Mousse Pie with candied pistachios, brownie, chocolate syrup, and pistachio ice cream.

Skip the hunt, go straight to brunch. 🐣 Join us Sunday, April 20th for a prix-fixe Easter celebration. Menu + reservatio...
03/26/2026

Skip the hunt, go straight to brunch. 🐣 Join us Sunday, April 20th for a prix-fixe Easter celebration. Menu + reservations at the link in bio.

We’re running it back for 3 Nights at Sea with , , and . Each night features special limited à la carte dishes you’ll on...
03/17/2026

We’re running it back for 3 Nights at Sea with , , and . Each night features special limited à la carte dishes you’ll only catch once. Reserve ahead and join us. ⁠
⁠
Flyer:

03/11/2026

Happy Meal.. 3..2..1 🍔

03/11/2026

Happy Meal in 3…2…1🍔

03/06/2026

Some of the best lessons happen out on the water. Chef .b.owens joined fisherman out of Tuna Harbor for a day at sea, seeing firsthand the craft, patience, and dedication behind the seafood we’re proud to serve.

Grateful for these waters and the fishermen who keep San Diego’s seafood culture thriving. 🎣

Special thanks to for keeping us comfortable from dock to deck.

Clocked out. Clocking in at happy hour.
02/28/2026

Clocked out. Clocking in at happy hour.

We’re excited to welcome Chef Chianne Mallari as our new Chef de Cuisine.⁠⁠You may recognize her from her time as a sous...
02/21/2026

We’re excited to welcome Chef Chianne Mallari as our new Chef de Cuisine.⁠
⁠
You may recognize her from her time as a sous chef at Animae, before heading to Los Angeles to join the team at Birdie G’s alongside Chef Jeremy Fox. As a master of the grill, while also leading charcuterie production and contributing thoughtful, technique-driven preparations across the menu.⁠
⁠
Chef Chianne brings precision, creativity, and serious firepower to the team, and we’re thrilled to have her leading the kitchen at Herb & Sea.

How lucky are we to have had Ryan Mencik leading the kitchen as our Chef de Cuisine over the past two years. Dedicated, ...
02/18/2026

How lucky are we to have had Ryan Mencik leading the kitchen as our Chef de Cuisine over the past two years. Dedicated, quietly relentless, and deeply passionate about the craft. ⁠
⁠
Thank you for pushing us to be better, for caring as much as you do, and for everything you’ve poured into Herb & Sea. We will miss you! ❤️

Sorry can’t talk, my Happy Meal just hit the table.
02/13/2026

Sorry can’t talk, my Happy Meal just hit the table.

02/06/2026

🦪 + 🦴

Valentine’s plans, handled. Your person, our table, and a night made for lingering. Reserve in the link in bio 💌
01/15/2026

Valentine’s plans, handled. Your person, our table, and a night made for lingering. Reserve in the link in bio 💌

The gift that keeps on giving. Our Happy Meal with a ½ lb burger, fries, 3 oysters, and bubbles is available Tuesday thr...
12/31/2025

The gift that keeps on giving. Our Happy Meal with a ½ lb burger, fries, 3 oysters, and bubbles is available Tuesday through Friday from 5PM to 6 PM.

Address

131 W D Street
Encinitas, CA
92024

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 5pm - 9pm

Telephone

+1 760-704-8300

Website

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