Herb & Sea

Herb & Sea Blending classic East Coast culinary traditions with a modern Californian sensibility.

Blending classic East Coast culinary traditions with a modern Californian sensibility, Herb & Sea is Chef Brian Malarkey’s venerable companion restaurant to the much-loved Herb & Wood in Little Italy. Quickly becoming one of the most sought-after tables in town, the concept shines with a menu that focuses on simple, clean, bright flavors. The menu includes a mix of raw bar staples, fresh seafood, meat dishes, and roasted vegetables. A variety of pizzas and pastas round out the offerings, alongside dessert and a dedicated kids’ menu. The spirits program is bright and playful, emphasizing citrus and floral notes that utilize the same ingredients found on the menu.

Not your morning coffee. Butter Me Up is built with vodka, Mr Black coffee liqueur, Dropkick espresso concentrate, and b...
09/16/2026

Not your morning coffee. Butter Me Up is built with vodka, Mr Black coffee liqueur, Dropkick espresso concentrate, and brown butter demerara, then poured on nitro for that smooth, almost creamy finish.

08/28/2026

Happy times at happy hour.

08/13/2026

Our Tuna ‘Nduja starts with line-caught Pacific bluefin tuna, hand-blended into a spicy spread that compliments hummus, pita, tzatziki, and za’atar.

Recents 📸
07/15/2026

Recents 📸

Say hello to Raw Fish w/ Friends, our new raw bar series celebrating the season’s brightest ingredients. Our Chef de Cui...
07/03/2026

Say hello to Raw Fish w/ Friends, our new raw bar series celebrating the season’s brightest ingredients. Our Chef de Cuisine, Chianne, is bringing in guest chefs for a night of fun specials you won’t find on the regular menu.⁠
⁠
Raw bar is first come, first serve. 🦪

Art: .co

05/22/2026

Berkshire pork bone-in tomahawk with apple shoyu, cornichon, mizuna, and tangerine.

Date Cake with butterscotch sauce, candied walnut, and vanilla bean gelato.
05/14/2026

Date Cake with butterscotch sauce, candied walnut, and vanilla bean gelato.

Our very own Chef Aidan Owens is making his TV debut this Tuesday at 9PM on Food Network!Tune into Chopped Castaways, wh...
05/11/2026

Our very own Chef Aidan Owens is making his TV debut this Tuesday at 9PM on Food Network!

Tune into Chopped Castaways, where Chef Aidan is one of 12 chefs stranded on a remote island. Pure survival instincts, open fire cooking, and iconic Chopped baskets earned through physical challenges. 🔥

Address

131 W D Street
Encinitas, CA
92024

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 5pm - 9pm

Telephone

+1 760-704-8300

Website

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