Haggo's Tacos

04/30/2026

SEAHAGG FISH BURRITO 🌊🌯

Wild-caught, grilled fish wrapped up with all the good stuff:

• grilled wild catch
• crema
• crisp cabbage slaw
• fresh salsa cruda
• sweet mango
• cilantro

It’s light, fresh, and packed with flavor, perfect for when you want something that feels as good as it tastes.

Fresh ingredients ✔️
Made from scratch ✔️
Seed-oil free ✔️

Come try one of our favorites.

04/18/2026

The Pipes Veggie Bowl by 🥗

Seasoned Red Beans + Spanish Brown Rice + Green Leaf Lettuce + Canbage Slaw + Salsa Cruda + Mango + Pickled Onion + Avocado + Sarah’s Cilantro Lime Sauce + Haggo’s Vegan Crema + Vegan Cheddar + Vegan Parm + Cilantro

Fresh Produce ✔️
Made from Scratch ✔️
Organic ✔️
Seed Oil Free ✔️
Vegan ✔️

Come get it before it’s gone!

04/17/2026

Thank you to everyone who came out tonight to The Taste Of Leucadia! Always a pleasure getting to hang with the community. Big love from all of us at Haggo’s ❤️🎥

04/16/2026

Haggo’s Health Ambassador Spotlight #2: 🌿

Plant-based for 25+ years, Sarah Considine turned her passion into a career as a personal chef and chances are, you’ve already tasted her magic.

We’re stoked to have her as part of the Haggo’s community.

Next up: a special creation from Sarah… The Pipes Veggie Bowl 🥗

04/09/2026

Haggo’s was built for our community.

For friends, family, and anyone walking in for the first time.

We care about what we’re serving
and how you feel when you’re here.

Good food. Real ingredients.
No seed oils. 100% organic.
A team that’s genuinely stoked to be here.

Come hang 🤙

04/03/2026

New menu dropping today.

A few new things, a few updates, just keeping it fresh and evolving with what people are actually loving.

What’s new:

• Leucadia Sunshine Salad 🌞 (named by one of our locals)
• The Leucadia California Burrito
• Birria is here to stay
• Churros + ice cream
• Updated kids options (Grom Bowl)
• Shrimp Diablo Verde with our jalapeño serrano salsa

We’re always paying attention to what’s working and building around that.

Come try it!

04/03/2026

03/26/2026

Part 2 with 🌞
Taking it behind the scenes.

This is how the Sunshine burrito (or bowl) comes to life.

Built the way Sun likes it; fresh, flavorful, and just the right balance of healthy + filling.

Grass-Fed Beef, House Caesar Dressing, Fire Roasted Crema, Cabbage Slaw, Salsa Cruda, Picked Red Onion, Mango, Pineapple, Guacamole, Cilantro.

Simple ingredients. Real food. Done right.

Sunshine, your way, 👉 Come try the Sunshine burrito or bowl ☀️

03/25/2026

We’re excited to start sharing the stories behind our Haggo’s Health Ambassadors, the people who make this community what it is.

Meet Sun Greene, the first of many Health Ambassador highlights to come. 🌞

If you’ve spent time around Cardiff or Encinitas, you’ve probably seen him.

From run clubs to post-run hangs, Sun brings people together and shows up with good energy wherever he goes. He’s also a local realtor, helping people find their place here.

For Sun, Encinitas is the first place he’s really considered home.

And Haggo’s is one of the places that brings that community to life.

And that says everything.

Stay tuned for Part 2 👀
We’ll take you behind the scenes as he builds his own burrito + bowl. 🌞

03/21/2026

We built an app… and somehow not everyone knows about it yet 😅

So here’s the quick version:

You can order everything straight from your phone
Skip the line
Earn points with every order (yes… free burritos are involved)

It’s the easiest way to get your Haggo’s fix without waiting.

Search Haggo’s Organic Taco in the app store
or hit the link in bio to download 👆

Less waiting. More eating. 🌯

03/19/2026

Let’s talk grass-fed beef for a second. 🥩

We go through about 500 pounds every week at Haggo’s.

Not because it sounds good on a menu…
but because it’s the best product we can get.

Here’s the part most people don’t know:

Not all “grass-fed” beef is the same.

A lot of cows are grass-fed…
then finished on grain at the end to fatten them up.

There is a difference.

Our beef is 100% grass-fed, grass-finished.

No grain.
No shortcuts.

Just the real thing — the way it’s meant to be.

You can see it.
You can taste it.

That’s real food.

And yeah — we marinate it 12–24 hours so it hits just right on the grill.

But the main thing?

Once you taste true grass-fed, grass-finished beef…

it’s hard to go back.

—

Also… be honest…

how many times did Courtney say “grass-fed, grass-finished ” in this video? 😂

Drop your guess 👇