The Savage Quayle

The Savage Quayle Food from the kitchen of Kim Quayle and Sonny Savage

We're smokin' butts for tomorrow's worker lunch at The Cherry Republic warehouse!
12/20/2025

We're smokin' butts for tomorrow's worker lunch at The Cherry Republic warehouse!

11/27/2025

We're having Türkiye day!

We're making chili in the smoker!
09/08/2025

We're making chili in the smoker!

Infinite garlic confit focaccia...
08/21/2025

Infinite garlic confit focaccia...

Focaccia with.steak, peppers, onions, ramp chimichurri, and cheese, garnished with French fried onions
04/29/2025

Focaccia with.steak, peppers, onions, ramp chimichurri, and cheese, garnished with French fried onions

We've been baking a lot lately, and our starter has gotten super strong!The strong starter makes for fluffy loaves 🤩Garl...
12/17/2024

We've been baking a lot lately, and our starter has gotten super strong!

The strong starter makes for fluffy loaves 🤩

Garlic sourdough bread pictured.

Apple Sage Pie with an Aged Gouda Crust
10/07/2024

Apple Sage Pie with an Aged Gouda Crust

We made dinner with all local ingredients!
08/04/2024

We made dinner with all local ingredients!

Barbecue Bacon & Cheese Smashburger Taco with Cornbread Salad
11/08/2023

Barbecue Bacon & Cheese Smashburger Taco with Cornbread Salad

Butter Chicken Soup with Sourdough Naan Grilled Cheese Croutons
10/31/2023

Butter Chicken Soup with Sourdough Naan Grilled Cheese Croutons

Poblano French Onion SoupTopped with Garlic, Onion, and Blue Cheese Focaccia
10/17/2023

Poblano French Onion Soup

Topped with Garlic, Onion, and Blue Cheese Focaccia

Birria Bison Ramen
09/13/2023

Birria Bison Ramen

Address

11500 Sunset Drive
Empire, MI
49630

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