Dee Spot

05/01/2022

Authentic Mexican Pambazo

Cinco de Mayo is forth coming and the weather is getting spicy. Come by this week for our new special, Mexican Pambazo made with chorizo, potatoes, guajillo peppers, lettuce, onions, garlic cloves, served on telera bread made by our Mexican Chef Luis Hernandez. Sample photo below.

Gift Vouchers Still Available

Sign your company up for our discounted gift vouchers
Tell your admin or lunch provider, vouchers from Dee Spot.
- More flexibility
- Company sponsored
- Lots of choices for lunch
- Hassle free for your company's admin.
- Can be used any time.

Click here for an update from Dee Spot!

02/13/2022

02/13/2022

I . Happy Valentines!

12/27/2021

Can’t beat our quality #$5sandos

12/21/2021

Happy Holidays & Hours

We wanted to send thanks and gratitude for the many arduous years of support. Happy Holidays and May everyone have a Merry Prosperous and Healthy Year-End!

Hours and Closure

During this time, we will be open normal hours. Though we will take a little time off and be closed for Christmas Eve/Christmas Day and New Year's Eve/New Year's Day! For those who like numbers, we will be closed 12/24, 12/25, 12/31, 1/1

Click here for a free $5.00 coupon at Dee Spot!

11/20/2021

Holiday Closures

We will be closed from Wednesday Nov 24th to Friday 26th.

Back open on Saturday 27th. Want to wish everyone a very wonderful Thanksgiving!

Sandwich of the Week

This week's sandwich of the week will be a Thai Curry Sandwich!

11/05/2021

Deep fried juicy outside inside

10/30/2021

Project Facelift

To help maintain a safe and clean work environment, we will be undergoing a disinfecting and cleanup project on the look and feel of the shop. This means, no more dine-ins or coming into the store for some time. All orders are take-outs only or with seating available outside. We will be shifting to a limited menu while we undergo this phase. Many of the entrees will be removed, but your favorite bagels, egg sandwiches, $5 sandwich of the week, and assorted coffee drinks will stay. We want to continue to be the best community cafe we can, so do bear with us as we go through this phase.

Happy Halloween!

In honor of the Halloween spirit. This Sunday we will be in costume and handing out candy to those who are trick or treating during work hours. Feel free to drop by with your kids or pets, and take photos with us and enjoy a treat or two. Plus live music will be outside as well.

10/17/2021

We are a community cafe where we make drinks and food, and customers come and pick it up. We don't have servers, just good and fun people who like to cook or make drinks. Must be able to speak comprehendible English. Know how to take orders and make them. Been around over 5 years and growing. We reward and appreciate those who work hard and willing to learn new things. Yo solo hablo un poco de espanol. Hours are 7am-1pm on weekends and 6am-3pm on weekdays. Some part time dishwashing/cleaning work may be needed from 11am-2pm on weekdays. If you believe you want to own your own cafe or business one day, this is the place to work at. No experience necessary, but must be able to learn fast. Must have or get food handler certification. Please include resume or CV.

10/08/2021

Weekly Sandwiches

There's been an extreme amount of interest last month and this week on what our weekly sandwiches are. Each week, we rotate a new sandwich and customers are frequently calling in to ask what sandwich it is this week. Well, let's save us both some time, and we'll just list the weekly sandwiches forthcoming.

Oct 11th - Chicken Pesto Sandwich on a roll, cottage cheese, roma tomatoes, spinach, and pressed like a panini
Oct 18th - House Made Spicy Chicken Katsu Sandwich, pickles, tomatoes, swiss cheese, lettuce
Oct 25th - Ebi Katsu Sandwiches, cabbage, pickle, japanese mayo, on soft white bread
Nov 1st - Italian Fresh Mozzarella, salami, roasted red peppers with olive oil on soft seeded bread
Nov 8th - Salmon Croissant Sandwiches with cucumbers, thinly sliced lemons, chives and dills using a special house sauce
Nov 15th - Grilled Eggplant Lettuce Wraps with olives, tomatoes, cucumbers, pickled jalapenos on a french bread
Nov 22th - Thai Curry Chicken Sandwich on a roll

We also take requests, so if you have something on your mind you would like to see, don't hesitate to drop us a line or suggest it. 52 weeks in a year, so that's 52 sandwich options.

Bringing Back Duck Confit

Last time we made duck confit, it was a smashing hit, and already our customers are asking when's the next one?

Well, we'll be adding it to a 5 course meal, feature Chef Chan and another chef, cooking together to serve a candle-light dinner event at Dee Spot.
BYOWine of course. The event will be listed on Eventbrite and Chefsfeed, and we'll send you a link once details are confirmed. It will most likely be held on a Saturday evening starting around 6pm. Details are still in the works, but we'll keep everyone posted. Until then, stay safe!