10/02/2026
Well folks, October is National Seafood Month, and around here, we know how to celebrate! The Seafood Festival is this weekend, the Mullet Festival is next weekend, and TODAY is National Fried Scallops Day! 🎉🌊
We’re giving those scallops the Kathryn’s treatment—and we’ve got TWO swoon-worthy reasons to make us your dinner destination:
✨ Sea Scallop Pesto — This week’s featured pasta pairs succulent sea scallops with linguine, spinach and a sweet pea–basil pesto cream sauce. Yes, it tastes as good as it sounds!
✨ Pan-Seared Sea Scallops — Our longtime Kathryn’s favorite with that mouthwatering Lemon Tarragon Cream Sauce you know and love!
Fried Scallops Day? We’re celebrating with a little pan-seared flair. 😉 Come check out our new dinner specials and find your next favorite!
And don’t think we forgot the martinis! 🍸 Ice-cold, perfectly shaken and ready to go. Might we suggest a salty, beautifully briny Dirty Martini to keep those scallops company?
Is your mouth watering yet? Good. Our work here is done—now it’s the kitchen’s turn! 😜
Dinner starts at 4:00. See you soon at Kathryn’s Bistro & Martini Bar! 🍸