Newly renovated, Flames Steakhouse has been a benchmark for American Cuisine for over 22 years. Defining the steakhouse genre, our graceful and timeless restaurant takes classic dishes to a new culinary standard. Purchasing only the finest products available from local markets, everything is fresh and made to order with our organic, home-grown vegetables from our own outdoor garden. Our specially selected USDA prime steaks are taken from the Porterhouse cut, ensuring that the richly marbled, dry aged meat exceeds flavor in every way. Previously named as one of the five prime locations for USDA-prime steak by Esquire Magazine, you’ll be able to taste the difference with one bite. Aside from our hand selected prime beef, veal and lamb, Flames offers a number of Northern Italian specialties including hand made pastas, hard shelled lobsters from 2 – 10 pounds, colossal lump crab meat and fish that are delivered daily to the restaurant. With our newly updated menu featuring affordable options, a wide selection of our classic dishes, and gracious service- Flames Bar and Grill is the perfect place for a night out, or to celebrate one of life’s significant milestones. Accomplished and nationally recognized, come see how our comfortable ambiance and impeccable quality separates us from the rest at Flames.
