1157 North

07/07/2026

Specials 7-7-26
For Dine In, Carryout

Appetizers —
Chicken Wings – Mild, Medium, Hot or Garlic Parmesan, or Ranch Dry Rub plus this week’s feature; served with blue cheese and celery $15.75

Bourbon Glaze – A dozen wings tossed in a spicy and savory bourbon glaze; served with blue cheese and celery $15.75

Fried Pickles – Pickle chips tossed in a spicy flour then fried; served with ranch $10.95

Entrees — Salad & bread with olive oil and spice plate included

Vegetarian special – Wild Mushroom Risotto –Sauteed wild mushroom blend folded with parmesan risotto; served with vegetable $24.95

Seafood Special – Ahi tuna – Ahi tuna steak pan seared to rare-medium rare, served over a wasabi aioli with wild rice and vegetable $30.95

Steak special – NY Strip Steak – Grilled NY strip over a bordelaise sauce, served with mashed potatoes and vegetable. $38.95

Chicken special – Chicken Franchaise – Chicken breast egg battered and pan fried served with a lemon shallot white wine reduction; with mashed potatoes and vegetable $27.95

Thursday special – Pork Schnitzel – Pork ribeye pounded thin, breaded and fried; served with mashed potatoes, vegetable and a lemon garlic sauce. This entrée includes your choice of one of our home-made desserts! $23.95


Friday only –
Fish Fry – Varieties include Old Bay seasoned broiled, (lemon pepper or Cajun can be added), breaded, beer battered or parmesan style. Served with Cole slaw and your choice of starch. $18.95

Crab Stuffed Haddock– Haddock filet stuffed with crab meat then broiled, served with vegetable over wild rice with a spicy aioli. $28.95

Saturday only –
Angus Prime Rib of Beef, au Jus – served with salad, starch choice and vegetable
10 oz $33.95 16 oz $40.95

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06/28/2026

1157 Will be closed for vacation from 6/30 and reopen on Tuesday 7/7. Looking forward to seeing you when we reopen!

06/25/2026

Smiley recommends the pizza and caramel sundae 😊

06/24/2026

Yum! Salmon with our hand cut fries!

06/24/2026

Chicken special -
Chicken Cordon Bleu
- Chicken breast stuffed with ham and Swiss cheese then breaded & fried; served with a Dijon & Swiss cream sauce, mashed potatoes and vegetable. (Customer opted for rice.)
$27.95

06/24/2026

Crab Stuffed Mushrooms - Mushroom caps stuffed with crab meat and baked; served with a spicy aioli $12.95

06/23/2026

Specials 6-23-26
For Dine In, Carryout

Appetizers —
Chicken Wings – Mild, Medium, Hot or Garlic Parmesan, or Ranch Dry Rub plus this week’s feature; served with blue cheese and celery $15.75

Carolina Gold Wings – A dozen wings tossed in a tangy Carolina gold sauce, served with blue cheese and celery $15.75

Crab Stuffed Mushrooms – Mushroom caps stuffed with crab meat and baked; served with a spicy aioli $12.95

Entrées — Salad & bread with olive oil and spice plate included

Vegetarian special – Stuffed Shells – Ricotta stuffed shells topped with an eggplant marinara and mozzarella cheese then baked; served with vegetable. $22.95

Seafood special – Mahi Mahi – Grilled mahi mahi topped with a mango Pico de Gallo, served over an arugula salad in a honey mustard dressing with vegetable $28.95

Steak special – Cajun Surf & Turf – Prime Denver steak pan seared then topped with crawfish tails in a Cajun cream sauce; served with mashed potatoes and vegetable. $43.95

While it lasts! Bone-in Ribeye Steak - Bone-in ribeye steak grilled to your liking then topped with fried onion and a honey bourbon BBQ sauce; served with mashed potatoes & vegetable $42.95

Chicken special – Chicken Cordon Bleu – Chicken breast stuffed with ham and Swiss cheese then breaded & fried; served with a Dijon & Swiss cream sauce, mashed potatoes and vegetable. $27.95

Thursday special – Turkey Dinner – Roasted turkey breast served with stuffing, mashed potatoes, gravy, vegetable & cranberry sauce. This entrée includes your choice of one of our home-made desserts! $24.95

Friday only –
Fish Fry – Varieties include Old Bay seasoned broiled, (lemon pepper or Cajun can be added), breaded, beer battered or parmesan style. Served with Cole slaw and your choice of starch. $18.95
Cottage Style Haddock – Haddock filet topped with panko, parmesan, bacon and green onions, then baked & served with wild rice and vegetable $27.95

Saturday only –
Angus Prime Rib of Beef, au Jus – served with salad, starch choice and vegetable
10 oz $33.95 16 oz $40.95

Send a message to learn more

06/16/2026

Specials 6-16-26
For Dine In, Carryout

Appetizers —
Chicken Wings – Mild, Medium, Hot or Garlic Parmesan, or Ranch Dry Rub plus this week’s feature; served with blue cheese and celery $15.75

Korean BBQ Wings – A dozen wings tossed in a spicy and savory Korean BBQ sauce, served with blue cheese and celery $15.75

Boursin Mushrooms – Mushroom caps stuffed with Boursin cheese and baked; served over a basil pesto $9.95

Entrées — Salad & bread with olive oil and spice plate included
Vegetarian special – Eggplant Caprese – Grilled eggplant layered with Roma tomatoes, fresh mozzarella and basil pesto then topped with a balsamic glaze; served alongside wild rice and vegetable. $24.95

Seafood special – Shrimp & Crawfish Etouffee – Shrimp & crawfish sauteed in a savory stock with celery, onion and bell pepper; served over wild rice and vegetable $29.95

Steak special – Black & Blue NY Strip – NY strip steak coated in blackening seasoning then grilled and topped with blue cheese; served with mashed potatoes and vegetable. $38.95

Chicken special – Cornish Hen – Honey garlic roasted Cornish hen served with mashed potatoes and vegetable. $28.95

Thursday special – BBQ Ribs – Slow roasted ribs smothered in BBQ sauce, served with salt potatoes and vegetable. This entrée includes your choice of one of our home-made desserts! $24.95
Friday only –
Fish Fry – Varieties include Old Bay seasoned broiled, (lemon pepper or Cajun can be added), breaded, beer battered or parmesan style. Served with Cole slaw and your choice of starch. $18.95

Creole Haddock & Shrimp – Haddock filet and 3 jumbo shrimp seasoned with Cajun spice and broiled; served with wild rice, vegetable and a Cajun cream sauce $28.95

Saturday only –
Angus Prime Rib of Beef, au Jus – served with salad, starch choice and vegetable
10 oz $33.95 16 oz $40.95

Friday & Saturday Father’s Day Special – Bone-in Ribeye Steak - Bone-in ribeye steak grilled to your liking then topped with fried onion and a honey bourbon BBQ sauce; served with mashed potatoes & vegetable. $42.95

Send a message to learn more

06/09/2026

This week’s seafood special -
Crab Cakes - 2 large crabcakes served with a spicy aioli, wild rice and vegetable. $28.95
Of course, salad and bread with olive oil and spice plate included.

06/09/2026

Specials 6-9-26
For Dine In, Carryout

Appetizers —
Chicken Wings – Mild, Medium, Hot or Garlic Parmesan, or Ranch Dry Rub plus this week’s feature; served with blue cheese and celery $15.75

Spicy Maple Wings – A dozen wings tossed in a spicy maple glaze, served with blue cheese and celery $15.75

Caprese Salad – Roma tomatoes & fresh mozzarella topped with balsamic glaze, olive oil & fresh basil $10.95

Entrees — Salad & bread with olive oil and spice plate included

Vegetarian special – Eggplant Lasagna – Ricotta cheese sandwiched between grilled eggplant, topped with marinara & mozzarella then baked; served with marinara, vegetable & your choice of starch. $23.95

Seafood special – Crab Cakes – 2 large crabcakes served with a spicy aioli, wild rice and vegetable $28.95

Steak special – NY Strip Oscar – Grilled strip steak topped with crab meat & hollandaise sauce; served with mashed potatoes and asparagus. $43.95

Chicken special – Chicken Saltimbocca – Chicken breast stuffed with smoked gouda then wrapped with prosciutto; served with mashed potatoes and vegetable. $27.95

Thursday special – Waffle Battered Chicken – Chicken breast coated in waffle batter and fried, served with mashed potatoes, vegetable and a hot honey or spicy maple glaze. This entrée includes your choice of one of our home-made desserts! $24.95

Friday only –
Fish Fry – Varieties include Old Bay seasoned broiled, (lemon pepper or Cajun can be added), breaded, beer battered or parmesan style. Served with Cole slaw and your choice of starch. $18.95

Coconut Curry Haddock – Haddock filet topped with a blend of panko, herbs and coconut then broiled; served with wild rice, vegetable and a creamy curry sauce $28.95

Saturday only –
Angus Prime Rib of Beef, au Jus – served with salad, starch choice and vegetable
10 oz $33.95 16 oz $40.95

Send a message to learn more