06/05/2026
Chef Christian says you can order the perch…
…but he’d really appreciate it if you didn’t. 😅
This week’s feature is a Pan-Seared Rainbow Trout finished with Coconut Creole Sauce, Maple Carrot Purée, and a Charred Sweet Corn & Avocado Relish. $38
The perch has been around forever. This trout rolled in like it just signed a max contract.
Pair it with a crisp glass of Sauvignon Blanc and suddenly you’re making better decisions than most people on the internet.
Available this week at White Pine Supper Club.