09/25/2026
We’ve got NEW things happening at Ellijay’s Little Italian! 🍕🍛🥪🌭
Our menu just got an update, and Chef Cameron has been busy bringing some new flavors to the kitchen. Here’s what’s new:
🍕 Chicken Alfredo Pizza — creamy Alfredo, chicken, spinach and locally grown Ellijay shiitake mushrooms. This one started as a slice special, and now you can get the whole pie!
🍛 Chicken Tikka Masala — slow-braised chicken thighs in our house-made golden curry with shiitake mushrooms and green bell peppers, served over Indian rice with naan.
🔥 Lamb Vindaloo — slow-braised lamb with a rich red curry, shiitake mushrooms and green bell peppers, also served over Indian rice with naan. A great one if you like a little more heat! (PS if you like extra heat, we have a special house made Indian hot sauce just for you, just ask!🔥)
🥪 Saint Dolly Panini — house-made pimento cheese, bacon-onion jam, salami and sliced tomatoes. Savory, cheesy, a little sweet and SO good.
🌭 Coney Island Dog — an all-beef kosher hot dog topped with our house-made coney sauce, served with chips and a soda. Classic comfort food officially has a spot on the menu!
🍯 The Randy Savage Pizza — pepperoni, bacon and beef finished with hot honey for that sweet + spicy combo. If you like a loaded meat pizza, this one’s for you.
🫑 LIJ Supreme Pizza — spinach, onions, bell peppers, mushrooms and black olives over our red sauce. Loaded with veggies and plenty of flavor.
🥪 Fresh-sliced Boar’s Head deli meats — we’re also stepping up our sandwich game with Boar’s Head meats sliced fresh in-house!
And Chef Cameron isn’t finished yet… there’s even more coming so stay tuned.
Come check out the updated menu, try something new, and tell us which one should become your regular order!
Dine in or carry out, we also deliver through DoorDash
📍 40 River Street
📞 (706) 273-7499
🕒 Hours:
Wed-Sun 12-9
