08/06/2026
Does an eggplant come from a chicken... or is it a reptile?
Does lettuce cry when you wash it?
Why are rutabagas?
Nowhere can your openly vulnerable (and slightly unhinged) questions about food and farming be more directly answered than at a producer only market. These farm-to-family models celebrate all things hand made and hard-harvested; building a direct connection between communities and their local food systems.
And now, thanks to Kristin Vergis’ passion for all things grown, raised or made from scratch, you too can meander through the OEC Farmer’s Market on any given Saturday. Poking around our little patch of green grass. Tote in tow. Curiosities loaded.