Aroma Thyme, Farm to Table Bistro

Aroma Thyme, Farm to Table Bistro Farm to Table & the Hudson Valley's Best Stocked Bar. HV 's first Green Certified© Restaurant established 2003 in Ellenville (Ulster County) NY.
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Aroma Thyme was the first Certified Green Restaurant© in upstate New York. Aroma Thyme has one of the best stocked bars with 250 craft beers, 250 fine wines & 250 boutique spirits.

10/05/2026

It’s comfort food season

Soup or Chili?

10/05/2026

Here’s a caption that fits this Aroma Thyme review:

Four years later and still exceeding expectations. That means so much to us!

Thank you, Amy, for making the two-hour trip to visit Aroma Thyme again. Knowing you came back after all these years and left saying, “I WILL BE BACK” is one of the best compliments we could receive.

We’ll be ready to welcome you when you return!

Great food tells the story of a place. The people behind it bring that story to life. 🇮🇹Chef Marcus Guiliano recently at...
10/04/2026

Great food tells the story of a place. The people behind it bring that story to life. 🇮🇹

Chef Marcus Guiliano recently attended the Good Italy Workshop in Emilia-Romagna, connecting with some of the region’s celebrated chefs, the mayor of Piacenza, and Emilia-Romagna’s tourism leadership.

Beyond the photographs, these encounters speak to something important in hospitality: getting to know a region means getting to know its people. The chefs preserving culinary traditions. The hosts welcoming visitors. The people working to share their home with the world.

For Aroma Thyme, experiences like this are an opportunity to learn from fellow hospitality professionals and find inspiration beyond the restaurant’s own kitchen. Food and w**e open the door, but the conversations and relationships give the experience lasting meaning.

A heartfelt grazie to the chefs, hosts, and organizers who made the Good Italy Workshop such a memorable gathering.

Are you ready to travel with us? Follow VIP Winery Vacations for all upcoming experiences.

Local pasta. Beautiful mushrooms. Big flavor. 🍝This is the kind of dish we love putting in front of you at Aroma Thyme.I...
10/02/2026

Local pasta. Beautiful mushrooms. Big flavor. 🍝

This is the kind of dish we love putting in front of you at Aroma Thyme.

It starts with New York–made Sfoglini cavatelli, paired with shrimp, chanterelle mushrooms, local oyster mushrooms, and a finish of fennel pollen.

Tender pasta, earthy mushrooms, and sweet shrimp—with that fragrant touch of fennel pollen bringing everything together. Rich, comforting, and the kind of plate you’ll want to keep all to yourself. We won’t judge.

We put thought into where our ingredients come from, and we love giving New York pasta and locally grown mushrooms a place at your table.

Who’s coming in for a plate? Tag your pasta-loving dinner date and join us at Aroma Thyme Bistro in Ellenville!

09/30/2026

Where are we now?….

Chef Marcus Guiliano recently traveled to Emilia-Romagna, Italy, after being selected to participate in an international...
09/29/2026

Chef Marcus Guiliano recently traveled to Emilia-Romagna, Italy, after being selected to participate in an international tourism-focused program that brought together approximately 70 delegates from around the world.

Chef Marcus was the only chef in the group.

He was there representing VIP Winery Vacations, using the opportunity to explore new tourism partnerships, strengthen relationships in the region, meet producers, and identify authentic food and w**e experiences that could be incorporated into future VIP journeys.

Emilia-Romagna is often regarded as one of Italy’s great culinary regions, and for good reason. Parmigiano Reggiano. Prosciutto di Parma. Traditional balsamic vinegar. Mortadella. Salumi. Handmade pasta. Lambrusco.

During the trip, Chef Marcus had the opportunity to meet with the Mayor of Piacenza, have dinner with the President of the Emilia-Romagna tourism board, connect with respected chefs from the region, and spend time with local producers.

He also visited what could best be described as a “university” for salumi and cheese, a place dedicated to the craftsmanship, production, aging, and traditions behind some of Emilia-Romagna’s most iconic foods.

For Chef Marcus, the trip was about much more than tasting great food.

It was about understanding the region from the inside and creating opportunities for VIP Winery Vacations guests to experience Emilia-Romagna in a deeper way.

That means going beyond the typical tourist stops.
It means meeting the people who make the cheese, cure the salumi, grow the grapes, cook the regional dishes, and carry these traditions forward from one generation to the next.

Chef Marcus returned from Italy with new relationships, new ideas, and new possibilities for expanding VIP Winery Vacations’ experiences in Emilia-Romagna.

For a chef and tour operator whose work is built around food, w**e, hospitality, and authenticity, few places offer as much as this part of Italy.

Emilia-Romagna truly is one of the great food capitals of Italy.

Are you ready to travel with us?

If you want to experience places like Emilia-Romagna the way we do, through the w**emakers, farmers, chefs, producers, and families who make a region special, follow VIP Winery Vacations

See where we’re going next, explore upcoming departures, and discover what chef-led food and w**e travel is really about.
Come travel deeper. Come travel with us.

09/28/2026

Which flavor wins fall:
apple, pumpkin, pear or maple?

09/28/2026

Five stars and such kind words. Thank you, Solange!

We love hearing that you enjoy the food, drinks, local ingredients, and the atmosphere at Aroma Thyme. And we’re especially glad there’s something on the menu for different tastes, from vegan options to a great burger.

Thank you for spending your nights out and special occasions with us. We truly appreciate your support and can’t wait to welcome you back!

09/26/2026

Why was I in Ireland and Italy? Who sent me?...

09/21/2026

If you could eat only one cheese for the rest of your life, what would it be?

Address

165 Canal Street
Ellenville, NY
12428

Opening Hours

Monday 5pm - 8pm
Thursday 5pm - 8pm
Friday 5pm - 10pm
Saturday 3pm - 11pm
Sunday 3pm - 9pm

Telephone

+18456473000

Website

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