Aroma Thyme, Farm to Table Bistro

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Aroma Thyme, Farm to Table Bistro Farm to Table & the Hudson Valley's Best Stocked Bar. HV 's first Green Certified© Restaurant established 2003 in Ellenville (Ulster County) NY.
(820)

Aroma Thyme was the first Certified Green Restaurant© in upstate New York. Aroma Thyme has one of the best stocked bars with 250 craft beers, 250 fine wines & 250 boutique spirits.

🍷 GREAT ITALIAN WINES. FOOD FROM OUR KITCHEN. SPECIAL GUEST FABIO.Join us at Aroma Thyme Bistro for our La Spinetta W**e...
10/10/2026

🍷 GREAT ITALIAN WINES. FOOD FROM OUR KITCHEN. SPECIAL GUEST FABIO.

Join us at Aroma Thyme Bistro for our La Spinetta W**e & Food Tasting—a casual evening of tasting, eating, and discovering new favorites!

Wednesday, October 21, 2026
6–9 PM | $39.99 per person

This isn’t a formal, seated w**e dinner. Drop in anytime during the event, walk around, enjoy the food, and meet special guest Fabio as you explore the w**es of La Spinetta and Contratto.

IN YOUR GLASS
A refreshing Contratto Spritz, elegant Contratto Alta Langa sparkling w**e, and four La Spinetta w**es to explore: Toscana Vermentino, Barbera d’Alba Gallina Superiore, Langhe Nebbiolo, and Moscato d’Asti Bricco Quaglia.

ON YOUR PLATE
Italian cheeses and 24-month Galloni prosciutto, with Italian olives and grissini.

Pinsa Romana, featuring house favorites and new seasonal selections.

Risotto alla Milanese, our saffron risotto finished with cultured butter and 24-month Parmigiano Reggiano.

Cotechino with braised lentils, savory Italian pork sausage served over tender lentils.

Chocolate-raspberry cake for a sweet finish.

Come with friends, bring your appetite, and make a Wednesday evening worth getting out for. No w**e expertise required—just a little curiosity and a willingness to taste!

🎟️ Grab your tickets through the link in the first comment!
Who’s coming with you? Tag your w**e-loving friend!

🍷 A LITTLE ITALY. A LOT TO TASTE.Join us at Aroma Thyme Bistro for a La Spinetta W**e & Food Tasting with special guest ...
10/10/2026

🍷 A LITTLE ITALY. A LOT TO TASTE.

Join us at Aroma Thyme Bistro for a La Spinetta W**e & Food Tasting with special guest Fabio! An evening of Italian w**es, food from our kitchen, and good company—without the formality of a seated w**e dinner.

Wednesday, October 21, 2026 | 6–9 PM
$39.99 per person

Walk around, taste, eat, ask questions, and discover a new favorite. Drop in anytime during the event—there’s no set dinner time.

WHAT WE’RE POURING

Start with a refreshing Contratto Spritz, then explore Contratto Alta Langa Millesimato Pas Dosé, traditional-method Italian sparkling w**e beyond Prosecco.

We’ll also be pouring La Spinetta Toscana Vermentino, Barbera d’Alba Gallina Superiore, Langhe Nebbiolo, and Moscato d’Asti Bricco Quaglia. From crisp white w**e and expressive reds to a lightly sparkling, sweet finish, there’s plenty to explore with Fabio.

WHAT’S COMING FROM THE KITCHEN

Italian cheeses with 24-month Galloni prosciutto, Italian olives, and grissini.

A selection of our Pinsa Romana, featuring house favorites and new seasonal combinations.

Risotto alla Milanese—saffron risotto finished with cultured butter and 24-month Parmigiano Reggiano.

Cotechino with braised lentils—savory Italian pork sausage over tender lentils.

Chocolate-raspberry cake to finish on a sweet note.

Bring your appetite, your curiosity, and someone who appreciates a good glass of w**e. We’ll take care of the rest.

Reserve your spot:
https://passfactory.com/stkb/Z428St/?ec=D8j32c&o=r&bn=AromaThymeBistro

Who’s joining you? Tag your w**e-loving friend!

10/05/2026

It’s comfort food season

Soup or Chili?

10/05/2026

Here’s a caption that fits this Aroma Thyme review:

Four years later and still exceeding expectations. That means so much to us!

Thank you, Amy, for making the two-hour trip to visit Aroma Thyme again. Knowing you came back after all these years and left saying, “I WILL BE BACK” is one of the best compliments we could receive.

We’ll be ready to welcome you when you return!

Great food tells the story of a place. The people behind it bring that story to life. 🇮🇹Chef Marcus Guiliano recently at...
10/04/2026

Great food tells the story of a place. The people behind it bring that story to life. 🇮🇹

Chef Marcus Guiliano recently attended the Good Italy Workshop in Emilia-Romagna, connecting with some of the region’s celebrated chefs, the mayor of Piacenza, and Emilia-Romagna’s tourism leadership.

Beyond the photographs, these encounters speak to something important in hospitality: getting to know a region means getting to know its people. The chefs preserving culinary traditions. The hosts welcoming visitors. The people working to share their home with the world.

For Aroma Thyme, experiences like this are an opportunity to learn from fellow hospitality professionals and find inspiration beyond the restaurant’s own kitchen. Food and w**e open the door, but the conversations and relationships give the experience lasting meaning.

A heartfelt grazie to the chefs, hosts, and organizers who made the Good Italy Workshop such a memorable gathering.

Are you ready to travel with us? Follow VIP W**ery Vacations for all upcoming experiences.

Local pasta. Beautiful mushrooms. Big flavor. 🍝This is the kind of dish we love putting in front of you at Aroma Thyme.I...
10/02/2026

Local pasta. Beautiful mushrooms. Big flavor. 🍝

This is the kind of dish we love putting in front of you at Aroma Thyme.

It starts with New York–made Sfoglini cavatelli, paired with shrimp, chanterelle mushrooms, local oyster mushrooms, and a finish of fennel pollen.

Tender pasta, earthy mushrooms, and sweet shrimp—with that fragrant touch of fennel pollen bringing everything together. Rich, comforting, and the kind of plate you’ll want to keep all to yourself. We won’t judge.

We put thought into where our ingredients come from, and we love giving New York pasta and locally grown mushrooms a place at your table.

Who’s coming in for a plate? Tag your pasta-loving dinner date and join us at Aroma Thyme Bistro in Ellenville!

09/30/2026

Where are we now?….

Chef Marcus Guiliano recently traveled to Emilia-Romagna, Italy, after being selected to participate in an international...
09/29/2026

Chef Marcus Guiliano recently traveled to Emilia-Romagna, Italy, after being selected to participate in an international tourism-focused program that brought together approximately 70 delegates from around the world.

Chef Marcus was the only chef in the group.

He was there representing VIP W**ery Vacations, using the opportunity to explore new tourism partnerships, strengthen relationships in the region, meet producers, and identify authentic food and w**e experiences that could be incorporated into future VIP journeys.

Emilia-Romagna is often regarded as one of Italy’s great culinary regions, and for good reason. Parmigiano Reggiano. Prosciutto di Parma. Traditional balsamic vinegar. Mortadella. Salumi. Handmade pasta. Lambrusco.

During the trip, Chef Marcus had the opportunity to meet with the Mayor of Piacenza, have dinner with the President of the Emilia-Romagna tourism board, connect with respected chefs from the region, and spend time with local producers.

He also visited what could best be described as a “university” for salumi and cheese, a place dedicated to the craftsmanship, production, aging, and traditions behind some of Emilia-Romagna’s most iconic foods.

For Chef Marcus, the trip was about much more than tasting great food.

It was about understanding the region from the inside and creating opportunities for VIP W**ery Vacations guests to experience Emilia-Romagna in a deeper way.

That means going beyond the typical tourist stops.
It means meeting the people who make the cheese, cure the salumi, grow the grapes, cook the regional dishes, and carry these traditions forward from one generation to the next.

Chef Marcus returned from Italy with new relationships, new ideas, and new possibilities for expanding VIP W**ery Vacations’ experiences in Emilia-Romagna.

For a chef and tour operator whose work is built around food, w**e, hospitality, and authenticity, few places offer as much as this part of Italy.

Emilia-Romagna truly is one of the great food capitals of Italy.

Are you ready to travel with us?

If you want to experience places like Emilia-Romagna the way we do, through the w**emakers, farmers, chefs, producers, and families who make a region special, follow VIP W**ery Vacations

See where we’re going next, explore upcoming departures, and discover what chef-led food and w**e travel is really about.
Come travel deeper. Come travel with us.

**eryVacations

09/28/2026

Which flavor wins fall:
apple, pumpkin, pear or maple?

Address

165 Canal Street
Ellenville, NY
12428

Opening Hours

Monday 5pm - 8pm
Thursday 5pm - 8pm
Friday 5pm - 10pm
Saturday 3pm - 11pm
Sunday 3pm - 9pm

Telephone

+18456473000

Website

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