08/18/2019
Chef Juan’s Delicious
Line Up of Features
Snake River Farm Wagyu
House Prime Rib
(cooked to a perfect medium rare)
Yukon Potato, Asparagus, Béarnaise,
Seasoned Bread Crumb
Street Corn Agnolotti
Hand rolled and shaped pasta,
Chile, Lime, Cotija, Wood Fire Grilled
Lobster Tail
Maple Leaf Duck Breast,
Michigan Cherry, Farro, Local Root Vegetables
Hawaiian Monchong Fish
Provençal Ratatouille, Local Vegetables,
Basil Oil
New Orleans Yakamein
House Cajun Hanger Beef Steak,
House Broth, Soft Egg, House Noodles, Scallion
Fire Wood Grilled Neapolitan Pizza
San Marzano, Fresh Mozzarella,
House Dough
Another Home Run!
See you this week!